Executive insights
Moratorium on landlord sanctions urged as multi-billion pound rent bill looms
Moratorium on landlord sanctions urged as multi-billion pound rent bill looms
The next pending rent day falls on 25 March.
Contactless delivery, bolstered sanitation practices launched amidst COVID-19 outbreak
Some chains also started to implement no-contact payment schemes.
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees
Gannons Solicitors founder Catherine Cannon advises operators what they need to do.
Concerns abound in restaurant industry as COVID-19 outbreak continues disruption
A majority are expecting their businesses to take a hit.
COVID-19 declared 'notifiable' disease after operators raise fears over losses
These will allow businesses to seek compensation if they are affected by the outbreak.
Milking it: Plant-based milks enter the mainstream
Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.
Five major food-to-go developments to watch
Food Futures Insights details cases operators need to be aware of in shaping next opportunities.
Itsu boss sees fried food “as the enemy” as it explores possible IPO
The chain currently has 75 stores in the UK.
QSRs can win big in the tech revolution
Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology.
Trade body welcomes gov't response on rates reform
The appeals system, they said, is “taking far too long”.
Gov't post-Brexit immigration proposals ‘fail to deliver' on objectives, says hospitality union
It said businesses must be given time to adapt.
Sector-specific guidance on wage payment sought
The trade union has also welcomed the revision in the definition of salaried workers.
EXCLUSIVE: Deliveroo looks to fill market gaps via delivery-only brands
It now has 2,000 virtual brands on their UK platform.
Food-to-go a ‘growing challenge' for supermarkets
Four out of five UK shoppers are eating food not prepared at home.
Parliament urged to review apprenticeship levy
Government support to address job vacancies were also raised.
Consolidation a means to achieve business efficiency amongst delivery brands: IGD
Dark kitchens and niche delivery services too were seen to aid in business efficiency.
Reduced meat consumption amongst consumers to push veganism forward in 2020: analysts
The vegan industry is also challenged to prove their products as “actually” vegan.
