Commentary

8 Apr 21
It is no exaggeration to say that the years 2020 and 2021 were a bad time for the quick service restaurant (QSR) industry.\ Social...
30 Mar 21
Written by Daniel Parker, Associate at Winckworth Sherwood.
17 Dec 20
Aleksandra Traczyk, Solicitor at Winckworth Sherwood offers insights how on business can prepare for the year ahead.
14 Apr 20
Flipdish CEO Conor McCarthy explains why QSRs should not be daunted by the prospect of turning themselves into digital takeaways during the...
31 Mar 20
(Editor's Note: The commentary is written by Trethowans associate Linden Talbot.
25 Mar 20
Access Hospitality's Katy Hamilton offers practical advice on managing current trade and using time and technology to plan for an uncertain...
14 Mar 20
Gannons Solicitors founder Catherine Cannon advises operators what they need to do.
5 Mar 20
Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.
2 Mar 20
Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology...
17 Dec 19
Revenue Management Solutions VP Dora Furman presents the latest thinking on categorisation strategy and targeting for optimal profitability.
25 Nov 19
Venners consultancy director Malcolm Muir explains how a few simple tweaks to procedures can have a significant impact on an operator’s...
22 Oct 19
Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business...
22 Oct 19
VB Hospitality marketing manager Amy Spooner offers advice for drawing in the horror-loving crowd.
5 Jul 19
Gannons Solicitors founder Catherine Gannon offers her five top tips.
3 Jun 19
John Deane of Gannons Solicitors offers his advice on what operators can do to manage the changes that will affect the industry from April 2020....
30 Apr 19
Gannons Solicitors founder Catherine Gannon provides advice in the wake of trouble at the top for various operators across hospitality and retail...
19 Mar 19
Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.
19 Feb 19
Access Hospitality Business Development Manager Max Carruthers offers advice on using technology for facilities maintenance and putting your...
19 Feb 19
Revenue Management Solutions Managing Director Philipp Laqué provides an overview of tech "revolutions" that brands should...
29 Jan 19
RestoConnection discusses the benefits and challenges of installing self-service kiosks.
15 Jan 19
QSR Automations Content Marketing Specialist Dylan Chadwick provides tips on how to guarantee "perfect" guest testimonials.
18 Dec 18
QSR Automations Vice President of Sales Ashley Sheppard looks at the tech-driven convenience options which are set to continue to influence modern...
18 Dec 18
LOKE CEO Matthew Khoury makes the case for mobile to maximise returns.
14 Dec 18
Call Systems Technology managing director Eloise Sheppard offers practical insights on how tech can easily respond to such grievances.
11 Dec 18
Sarah Munday, head of NPD at Mizkan, discusses how following a more environmentally-friendly approach also benefits the brands that abide by it...
27 Nov 18
Revenue Management Solutions Managing Director Philipp Laqué offers his take on getting a menu right for operators.
12 Nov 18
Mizkan, the brand behind Branston and Sarson’s, advises operators on how they can capitalise on them during the season.
22 Oct 18
With new restaurants opening what seems like every other day and more and more shoppers going online, customer loyalty is becoming increasingly...
2 Oct 18
Revenue Management Solutions managing director Philipp Laqué discusses how operators can ensure their menus are optimised to make a...
29 Aug 18
Prestige Purchasing chairman David Read and Revenue Management Solutions CEO John Oakes lists eight questions for operators to answer.
14 Aug 18
elementsuite CEO Steve Elcock discusses how operators can effectively impart it.
3 Jul 18
Written by Mizkan Head of Marketing Lorna Kimberley.
19 Jun 18
QSR Automations Content Marketing Specialist Dylan Chadwick offers advice for restaurant operators on how to deal with...
6 Jun 18
elementsuite CEO Steve Elcock discusses why it's the future for engaging and developing teams within the hospitality industry.
22 May 18
Nick Hucker, CEO of Preoday, says in the UK: We’re used to turning to the US to see what the latest market trends might be.
15 May 18
Veganism has become one of the fastest growing lifestyle trends in recent years.
15 May 18
Written by Dora Furman, vice president, Revenue Management Solutions.
2 May 18
Integration between services is the answer and technology holds the key.
2 May 18
Its CEO said any operators would benefit from incorporating these options into their business.
16 Apr 18
Written by Nick Hucker, CEO, Preoday.