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1. Weekly Global Wrap: Robots flip burgers in new California restaurant; Subway falls below 20,000 amidst closures; McDonald's global sales falter 2. Popeyes UK names new chief marketing officer 3. Chipotle offers free food, Roblox game for Cinco de Mayo 4. Wimpy rolls out spicy menu with new dining format and deals 5. Greggs, Too Good To Go cut food waste with surplus meal schemeResource Center
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Jim Bitticks to deliver International Keynote at QSR Media UK Redcat Conference & Awards 2025
Dave's Hot Chicken COO to share insights on scaling a global QSR brand.
Commentary
People want experiences – but not at the cost of food & beverage
People want experiences – but not at the cost of food & beverage
Self-awareness as a key ingredient in QSR success
Considerations for new entrants to the UK restaurant industry
Harnessing technology to address food price inflation and empower businesses in the food chain
How tokenisation is changing the face of QSR
Location, location, location: how to find the best property for your restaurant expansion
Payments 101: How to select the right provider for your business
In a high-tech world, here's how you can make your deliveries count
Three tips to future proof your QSR business through customer engagement
How fintech will continue to transform franchising in 2022
Building a cohesive payment system for franchises
The payment innovations that will rebuild the QSR industry
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
Five tips to help QSRs embrace digital ordering during the COVID-19 crisis
Coronavirus Act 2020: implications for landlords and tenants
Hospitality tips for managing current trade and preparing to bounce back in the future
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees