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1. Weekly Global Wrap: McDonald's closes spin-off brand; Starbucks launch self-service kiosk; TGI Fridays overhauls menu 2. Auntie Anne’s UK leans on bold branding to grow in tough times 3. Expert sees slowing growth, rising prices, and fierce competition in the QSR market 4. Wasabi unveils new Summer menu 5. QSR Media expands to the Middle East with launch of first conferenceResource Center
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QSR Media expands to the Middle East with launch of first conference
The event will also feature the first QSR Media Middle East Awards.
Commentary
People want experiences – but not at the cost of food & beverage
People want experiences – but not at the cost of food & beverage
Self-awareness as a key ingredient in QSR success
Considerations for new entrants to the UK restaurant industry
Harnessing technology to address food price inflation and empower businesses in the food chain
How tokenisation is changing the face of QSR
Location, location, location: how to find the best property for your restaurant expansion
Payments 101: How to select the right provider for your business
In a high-tech world, here's how you can make your deliveries count
Three tips to future proof your QSR business through customer engagement
How fintech will continue to transform franchising in 2022
Building a cohesive payment system for franchises
The payment innovations that will rebuild the QSR industry
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
Five tips to help QSRs embrace digital ordering during the COVID-19 crisis
Coronavirus Act 2020: implications for landlords and tenants
Hospitality tips for managing current trade and preparing to bounce back in the future
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees