Commentary

Building a cohesive payment system for franchises

We have seen a degree of standardisation when it comes to payment processes within quick service restaurants (QSRs) since the pandemic.

Building a cohesive payment system for franchises

We have seen a degree of standardisation when it comes to payment processes within quick service restaurants (QSRs) since the pandemic.

The payment innovations that will rebuild the QSR industry

It is no exaggeration to say that the years 2020 and 2021 were a bad time for the quick service restaurant (QSR) industry.\

Five tips to help QSRs embrace digital ordering during the COVID-19 crisis

Flipdish CEO Conor McCarthy explains why QSRs should not be daunted by the prospect of turning themselves into digital takeaways during the coronavirus pandemic.

Coronavirus Act 2020: implications for landlords and tenants

(Editor's Note: The commentary is written by Trethowans associate Linden Talbot. Original article here. Reposted with permission.)

Hospitality tips for managing current trade and preparing to bounce back in the future

Access Hospitality's Katy Hamilton offers practical advice on managing current trade and using time and technology to plan for an uncertain future.

Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees

Gannons Solicitors founder Catherine Cannon advises operators what they need to do.

Milking it: Plant-based milks enter the mainstream

Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.

QSRs can win big in the tech revolution

Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology.

The psychology of QSR menus: engineering

Revenue Management Solutions VP Dora Furman presents the latest thinking on categorisation strategy and targeting for optimal profitability.

Preventing losses in the quick service sector through fraud and staff error

Venners consultancy director Malcolm Muir explains how a few simple tweaks to procedures can have a significant impact on an operator’s bottom line. It’s not a case of if a quick service business will incur financial loss due to error or theft, it’s when.

Swallowing the cost of Brexit: top tips to stop food prices eating the profits

Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business.

Five tricks to improve your marketing strategy for Halloween

VB Hospitality marketing manager Amy Spooner offers advice for drawing in the horror-loving crowd.

How to secure investment at a difficult time in hospitality

Gannons Solicitors founder Catherine Gannon offers her five top tips.

What impact will changes to IR35 have on the restaurant industry?

John Deane of Gannons Solicitors offers his advice on what operators can do to manage the changes that will affect the industry from April 2020.

Solving the perils of an unwanted director or shareholder

Gannons Solicitors founder Catherine Gannon provides advice in the wake of trouble at the top for various operators across hospitality and retail.

Should restaurants embrace high tech?

Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.