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1. Weekly Global Wrap: Subway unveils 'new' restaurant for Netflix tie-up; McDonald's to double down on AI by 2027; Starbucks shutters pick-up only stores 2. Shake Shack posts 20% YoY rise in licensed revenue in Q2 3. McDonald’s cuts over 2,000 jobs despite profit jump 4. Papa Johns net loss widens to £22.3m in 2024 5. Ole & Steen to give away half a million slices of cinnamon socialResource Center
Event News
Operations
Broken tech systems cost QSRs speed, accuracy, and loyalty
Consistency is critical to improving customer service.
Commentary
People want experiences – but not at the cost of food & beverage
People want experiences – but not at the cost of food & beverage
Self-awareness as a key ingredient in QSR success
Considerations for new entrants to the UK restaurant industry
Harnessing technology to address food price inflation and empower businesses in the food chain
How tokenisation is changing the face of QSR
Location, location, location: how to find the best property for your restaurant expansion
Payments 101: How to select the right provider for your business
In a high-tech world, here's how you can make your deliveries count
Three tips to future proof your QSR business through customer engagement
How fintech will continue to transform franchising in 2022
Building a cohesive payment system for franchises
The payment innovations that will rebuild the QSR industry
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
Five tips to help QSRs embrace digital ordering during the COVID-19 crisis
Coronavirus Act 2020: implications for landlords and tenants
Hospitality tips for managing current trade and preparing to bounce back in the future
Coronavirus: It's time for operators facing crisis to have the conversation with landlords, HMRC & employees