Commentary

It is no exaggeration to say that the years 2020 and 2021 were a bad time for the quick service restaurant (QSR) industry.\

Written by Daniel Parker, Associate at Winckworth Sherwood.

Flipdish CEO Conor McCarthy explains why QSRs should not be daunted by the prospect of turning themselves into digital takeaways during the coronavirus pandemic.

(Editor's Note: The commentary is written by Trethowans associate Linden Talbot. Original article here. Reposted with permission.)

Access Hospitality's Katy Hamilton offers practical advice on managing current trade and using time and technology to plan for an uncertain future.

Gannons Solicitors founder Catherine Cannon advises operators what they need to do.

Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.

Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology.

Revenue Management Solutions VP Dora Furman presents the latest thinking on categorisation strategy and targeting for optimal profitability.

Venners consultancy director Malcolm Muir explains how a few simple tweaks to procedures can have a significant impact on an operator’s bottom line. It’s not a case of if a quick service business will incur financial loss due to error or theft, it’s when.

Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business.

VB Hospitality marketing manager Amy Spooner offers advice for drawing in the horror-loving crowd.

Gannons Solicitors founder Catherine Gannon offers her five top tips.

John Deane of Gannons Solicitors offers his advice on what operators can do to manage the changes that will affect the industry from April 2020.

Gannons Solicitors founder Catherine Gannon provides advice in the wake of trouble at the top for various operators across hospitality and retail.

Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.