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AI turns old CCTVs into smart, low-cost business tools
Solink’s platform adds intelligence to legacy cameras to boost operations.
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5 tips for restaurant operators looking for investment
5 tips for restaurant operators looking for investment
Taking risks in innovation is essential for QSR brands globally
10 marketing lessons from how millennials are changing the way we eat
Eight tips to make the best use of time for busy restaurant operators
What Greggs and Pret shoppers have in common: IGD
Survive or Die – the do's and dont's of re-branding hospitality businesses
10 tips on what consumers look for in a restaurant: the ENTERTAINER
Mintel announces five global food and drink trends for 2018
10 tips from the retail sector for restaurant operators to leverage sales
The rising trends shaping the restaurant industry
7 key tips on dealing with the rising unpredictability according to Revenue Management Solutions
How to find funding in the restaurant sector
10 tips to survive the rise in food prices in the restaurant industry
How To Make Sure your Business Doesn't Get Noticed for the Wrong Reasons
Zero Hours Contracts – An Update
How do brand scandals affect your consumers?
EXCLUSIVE: A User's Guide to Apple Pay: All You Need to Know to Get Started