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1. Papa Johns trials drone delivery in the US 2. UK restaurant chains rethink menus as weight-loss drugs reshape demand 3. Black Sheep Coffee expands London growth with new Borough deals 4. Coffee chains bet big on ube as Gen Z, millennials drive flavour trends 5. Weekly Global Wrap: Plans to take Papa Johns private underway; Starbucks announces more layoffs; Jollibee attracts 50-restaurant dealResource Center
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Executive insights
Selective consumers force a reset in QSR strategy says Urban Barista CEO
Operators are being pushed to simplify menus, improve efficiency, and sharpen brand identity.
Commentary
How restaurants can own more customer relationships
How restaurants can own more customer relationships
People want experiences – but not at the cost of food & beverage
Self-awareness as a key ingredient in QSR success
Considerations for new entrants to the UK restaurant industry
Harnessing technology to address food price inflation and empower businesses in the food chain
How tokenisation is changing the face of QSR
Location, location, location: how to find the best property for your restaurant expansion
Payments 101: How to select the right provider for your business
In a high-tech world, here's how you can make your deliveries count
Three tips to future proof your QSR business through customer engagement
How fintech will continue to transform franchising in 2022
Building a cohesive payment system for franchises
The payment innovations that will rebuild the QSR industry
A Dose of Reality: the Challenges of Managing a Partially Vaccinated Workforce
Five tips to help QSRs embrace digital ordering during the COVID-19 crisis
Coronavirus Act 2020: implications for landlords and tenants
Hospitality tips for managing current trade and preparing to bounce back in the future