Commentary

Milking it: Plant-based milks enter the mainstream

Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.

Commentary

Milking it: Plant-based milks enter the mainstream

Lincoln and York marketing manager Chris Tough discusses why plant-based milks are no longer just an option for retailers.

Commentary

QSRs can win big in the tech revolution

Revenue Management Solutions managing director Philipp Laqué details how the sector can take advantage of the latest advances in technology.

Commentary

The psychology of QSR menus: engineering

Revenue Management Solutions VP Dora Furman presents the latest thinking on categorisation strategy and targeting for optimal profitability.

Commentary

Preventing losses in the quick service sector through fraud and staff error

Venners consultancy director Malcolm Muir explains how a few simple tweaks to procedures can have a significant impact on an operator’s bottom line. It’s not a case of if a quick service business will incur financial loss due to error or theft, it’s when.

Commentary

Swallowing the cost of Brexit: top tips to stop food prices eating the profits

Revenue Management Solutions managing director Philipp Laqué offers his advice on making menus profitable without losing business.

Commentary

Five tricks to improve your marketing strategy for Halloween

VB Hospitality marketing manager Amy Spooner offers advice for drawing in the horror-loving crowd.

Commentary

How to secure investment at a difficult time in hospitality

Gannons Solicitors founder Catherine Gannon offers her five top tips.

Commentary

What impact will changes to IR35 have on the restaurant industry?

John Deane of Gannons Solicitors offers his advice on what operators can do to manage the changes that will affect the industry from April 2020.

Commentary

Solving the perils of an unwanted director or shareholder

Gannons Solicitors founder Catherine Gannon provides advice in the wake of trouble at the top for various operators across hospitality and retail.

Commentary

Should restaurants embrace high tech?

Technology develops to make things more efficient, and restaurant tech is no different, according to RestoConnection.

Commentary

Readying your property to maximise trading potential: facilities management checklist essentials

Access Hospitality Business Development Manager Max Carruthers offers advice on using technology for facilities maintenance and putting your business in a winning position.

Commentary

To tech or not to tech

Revenue Management Solutions Managing Director Philipp Laqué provides an overview of tech "revolutions" that brands should consider.

Commentary

Are kiosks worth it for your restaurant?

RestoConnection discusses the benefits and challenges of installing self-service kiosks.

Commentary

Earning positive restaurant reviews

QSR Automations Content Marketing Specialist Dylan Chadwick provides tips on how to guarantee "perfect" guest testimonials.

Commentary

Looking ahead to the top tech trends for 2019

QSR Automations Vice President of Sales Ashley Sheppard looks at the tech-driven convenience options which are set to continue to influence modern restaurant trends next year.

Commentary