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1. Weekly Global Wrap: Fast casual leans on loyalty programmes; Yum! Brand in talks to merge India franchisees; Krispy Kreme appoints new CFO 2. Wendy's announces President and CEO Kirk Tanner's exit 3. Deliverect taps ex-Papa Johns exec for US leadership 4. Pret A Manger unveils new 'Super Plates' range 5. Burger King UK's renovation push lifts salesResource Center
Event News
Executive insights
AI turns old CCTVs into smart, low-cost business tools
Solink’s platform adds intelligence to legacy cameras to boost operations.
Commentary
The benefits for operators of becoming environmentally friendly
The benefits for operators of becoming environmentally friendly
Too much information? Top tips to avoid menu mishaps
Trends set to soar this Christmas
Ringing a bell: top tips in driving customer loyalty
Engineering seasonal menus: maximising margins for Christmas
Brexit strategy: planning for success when the UK goes it alone
Top tips for operators trying to implement a digital HR culture
Fever pitch: spicing up menus to maximise summer trade
Responding to negative restaurant reviews
The Candy Crush Effect: four ways learning through gamification can help operators improve team engagement and productivity
How technology is triggering international restaurant trends
How to incorporate vegan menu items into QSRs and fast casual restaurants
How dynamic pricing is changing the UK restaurant scene: Revenue Management Solutions
How hospitality operators can dig data for treasure: Access Group
QSR Automations discusses data approach in takeaway and delivery
Is technology taking our hospitality jobs?
Why the recent deal with KFC, Taco Bell, and Grubhub is so appealing for the entire food delivery industry