Commentary

The Food Allergen Furore: What You Need to Know and How You Can Implement the Changes in Your Business

Last week a group of chefs wrote to the Telegraph, attacking the new(ish) EU rules on food allergens. Aside from the cost of implementing the new rules, they also had concerns that creativity was likely to be reduced as a result, and that ultimate responsibility for allergies lay with the allergy sufferer.

Commentary

The Food Allergen Furore: What You Need to Know and How You Can Implement the Changes in Your Business

Last week a group of chefs wrote to the Telegraph, attacking the new(ish) EU rules on food allergens. Aside from the cost of implementing the new rules, they also had concerns that creativity was likely to be reduced as a result, and that ultimate responsibility for allergies lay with the allergy sufferer.

Commentary

Even the Faintest Whiff of Tainted Foods Can Destroy Businesses

Over the past few weeks there have been several food poisoning scares in Australia, involving foods ranging from frozen berries to fish.

Commentary