Executive insights
Auntie Anne’s UK leans on bold branding to grow in tough times
Auntie Anne’s UK leans on bold branding to grow in tough times
The brand is embracing innovation, franchise agility, and a playful image to expand across the UK and Ireland.
Expert sees slowing growth, rising prices, and fierce competition in the QSR market
American chicken chains have increased their presence in the UK.
Church’s Texas Chicken eyes UK as launchpad for European growth
The brand expects a third of its target sales to come from this market.
Yolk Brands bets on burger, chicken for global expansion
Pickl and BonBird are going places in the next half decade.
Caprinos Pizza to double footprint through global expansion
Low setup costs and royalty fees have made franchising more accessible.
Bread Ahead eyes Philippines as springboard to Southeast Asia
The London-based bakery will open 15 branches in the country.
Popeyes turns to tech to hit £200m sales
The US-based fried chicken chain is looking for ways to engage with customers digitally.
Papa Johns lures customers with new loyalty programme
The reward system covers more products and requires a lower minimum purchase.
Dave’s Hot Chicken eyes China, Southeast Asia expansion
The brand is reportedly exploring a potential sale valued at $1b.
M.A.K. Halal targets UK’s untapped fast-food market
Of the more than 48,000 fast-food restaurants in the UK, only 485 are halal-certified.
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
Miss Millie's eyes expansion with Gen Zs in mind
The fried chicken brand has modernised, whilst not forgetting its storied past.
Gong cha counts on decadent drinks to capture Middle East market
The bubble tea trend is growing in the region, where the climate keeps it popular year-round.
Papa John’s UK eyes profit comeback in 2025
The pizza chain does not expect to recover this year from losses in 2023.
How Bunsik plans to take a slice out of the US$143b K-culture wave
The brand will soon launch a franchising model to meet demand for Korean food.
Why Subway is betting on non-traditional locales in its Europe expansion
The brand is set to open 10,000 restaurants.
The one change Wingers co-founder would make for the business
Since last year, Wingers has made several investments for its 50-restaurant goal.
