Executive insights News - The Latest News, Headlines, Insight, Commentary & Analysis at QSRMedia UK | QSR news for UK's quick service restaurant industry.

Executive insights

EXCLUSIVE: German Doner Kebab bets on “state-of-the-art” drive-thrus, smaller formats as expansion targets remain firm

Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
1 year ago

EXCLUSIVE: German Doner Kebab bets on “state-of-the-art” drive-thrus, smaller formats as expansion targets remain firm

Global CEO Imram Sayeed also shared his reasoning why they remained in operation during the shutdown and why it paid dividends.
1 year ago

Lockdown rules set to ease: reactions from UKHospitality, CGA

Social distancing is also cut from 2 metres to 1 metre on 4 July.
1 year ago

IGD, Peter Backman map out four post-lockdown scenarios for foodservice in new report

Each scenario addresses the possible path of the virus and performance of the economy.
1 year ago

Code of practice for rent negotiations welcomed

The code acknowledges that landlords “should provide support to those businesses unable to do so”.
1 year ago

Gov't urged to confirm reopening date for hospitality businesses

UKHospitality reiterated the “urgent need for clarity” in order to reactivate workers and resume business.
1 year ago

Pubs, bars have opportunity to triple off-premise visits via delivery, takeaway post-lockdown: analyst

Delivery orders currently account for less than 2% of pub visits.
1 year ago

Scottish Government's reopening plan “will destroy hospitality businesses”, UKHospitality claims

The plan outlines a gradual approach to easing lockdown through four flexible phases.
1 year ago

“Unstable” pricing ahead, CGA Prestige Foodservice Price Index predicts

A new report highlights “potentially long-lasting” impacts of the andemic on the foodservice sector.
1 year ago

UKHospitality calls for additional furlough support

The proposal includes the continuation of the 80% furlough pay until the end of September.
1 year ago

The three things restaurant businesses need to do to restart revenue growth

Simon-Kucher & Partners offers its take on how chains can navigate a world after COVID-19.
1 year ago

EXCLUSIVE: The Vurger Co sees no substitute for the in-store restaurant experience

They are now providing customers with 'at home' burger kits.
1 year ago

All-Party Parliamentary Group launch inquiry to assist recovery of businesses

The inquiry will aim to publish its findings by mid-May.
1 year ago

Hospitality businesses “among the last” to reopen post-lockdown: cabinet official

Pubs, bars, cafés and restaurants across the UK closed on 20 March.
1 year ago

Food and beverage inflation low but pricing uncertainty looms, analysts say

New data from the CGA Prestige Foodservice Price Index indicates a 12-month low in pricing ahead of major supply chain disruption from the COVID-19 pandemic.
1 year ago

Grants need to be expanded and distributed faster, say trade bodies

The HM Treasury is also urged to abolish the £51,000 maximum rateable value threshold.
1 year ago

EXCLUSIVE: Benito's discusses future plans amidst COVID-19 shutdown

CEO Michael Pearson talks to QSR Media on the Mexican chain’s next steps.
1 year ago