Exclusive
The Avocado Show’s insights on a successful pricing strategy
The Avocado Show’s insights on a successful pricing strategy
Competitive pricing is crucial in balancing value with business sustainability.
Rate of food price increases slows more rapidly for main meals
The slowdown in price growth was more visible for food items vs beverages.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
Price increases for dine-in and takeaway decline at different rates
Price increases for food delivery declined from 20% in 2022 to 15% in 2023
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
Exclusive: Latest data reveals food service inflation slows by 6% in H2
Since June 2023 foodservice price inflation has consistently decreased.
Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.
Christmas menu price hikes kept in check for a festive but affordable season
Research reveals how important Christmas menus are.
Bakeries and coffee shops thrive as employees return to the office
Foot traffic in the UK's fast-food business rose by 1%.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
Continued growth of office attendance in city centres benefits fast-food trade
Consumer traffic across the top 100 chains dipped to -1.7% in Q3.
Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
Which LTO category has the highest proportion in fast-food menus?
QSRs are putting more thought into LTOs as a way to enhance value and attract customers.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
Fast food menu structure: The averages and extremes of item counts
Most fast-food restaurants refresh at least 50% of their menu items annually.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
