Brother Marcus enters corporate catering with Canary Wharf launch
Shared catering packages feature mezze, salads, grains, dips, breads, and proteins.
Brother Marcus has launched a corporate catering service in Canary Wharf, bringing its Eastern Mediterranean menu into office settings.
The London restaurant group, which operates several sites across the capital, will offer shared catering packages featuring mezze, salads, grains, dips, breads, and protein dishes intended for groups rather than individual meals.
According to the company, catering orders include more than 25 plant-based ingredients, reflecting growing interest in plant diversity and workplace well-being initiatives.
The service is aimed at team lunches, meetings, client events, and other corporate gatherings, with catering available for groups ranging from eight people to more than 100.
The move comes as employers increasingly focus on food and well-being in the workplace, including efforts to encourage more communal eating and healthier meal options.
Founded in 2016 by friends Tas Gaitanos and Alex Large, Brother Marcus draws inspiration from cuisines across Greece, Turkey, and the Eastern Mediterranean.
The company now operates eight restaurant locations across London.
