UK
QSRP promotes COO Kevin Derycke to CEO
QSRP promotes COO Kevin Derycke to CEO
He will assume the role following Alessandro Preda's departure on 31 March.
1 hour ago
Tampopo serves up Lunar New Year dishes with a side of luck
Singapore chilli soft-shell crab sits at the core of the menu.
1 hour ago
Fast-food rises as restaurant visits drop 6.8% in 2025
Expansion of outlets drove fast-food growth.
1 day ago
Creams Cafe unveils limited-time Easter treats
The menu features three seasonal desserts.
1 day ago
FRIENDS-themed meal and merch arrive at McDonald's UK
The chain has also launched new Pizza Mozzarella Dippers.
2 days ago
Popeyes UK serves up its new Kickback Collection
Leading the menu line-up is the Kickback Sandwich.
2 days ago
Hospitality food and drinks prices hit new highs in December 2025
This is due to strong seasonal demand and ongoing supply issues during the festive period.
2 days ago
Social Media Wrap: Auntie Anne's joins Coffee Club; Chipotle unveils protein menu; Jollibee launches nuggest
Find out what QSRs have been up to on social media this week.
2 days ago
IRO Sushi expands lunch offer with first sando launch
The launch taps into a UK trend toward grab-and-go, protein-rich lunches.
3 days ago
SushiDog arrives in Birmingham with Bullring opening
The new outlet seats up to 25 people.
3 days ago
Fast-food expansion masks 1% visit drop
Northern Ireland led regional outlet growth for the sector in 2025.
3 days ago
Eggslut cracks Manchester with Valentine’s Day opening
To mark the opening, a Manchester-only promotion will run until the end of February.
4 days ago
Chopstix enters France with first restaurant opening in Paris
The chain aims to open 50 restaurants in France within three years.
4 days ago
Costa Coffee unveils revamped Dunfermline East Port outlet
It has been redesigned with new interiors, furnishings, and layout.
Black Sheep Coffee bags Yorkshire development deal
The expansion will be led by current franchise partners.
YO! launches Valentine’s menu alongside Sushi School sessions
The Valentine’s menu will be available from 10 to 15 February.
Restructuring wipes 34% of Prezzo Italia estate to save margins
The group is prioritising a simplified menu and forty site refurbishments to combat a gross profit margin that dipped below 40%.
