UK

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Costa Coffee scales drive-thru footprint to 400 locations

The chain aims to open up to 40 drive-thrus in 2026.

Papa Johns franchisee pivots to AI to combat labour stress

Cost pressures accelerated digital maturity to strengthen UK business resilience.

Burger King unveils Pringles collab with limited-edition UK range

Each promotional Pringles tube includes a buy-one-get-one-free restaurant offer.

Popeyes UK launches Honey BBQ range to exploit BBQ demand

Seven in 10 said the smell of barbecue improves their mood.

Subway launches Shawarma Spiced Chicken menu nationwide

Oven cooked thigh pieces feature a blend of turmeric and paprika.

Burger chain Fatburger lands in Paris

Two more restaurants are planned for later this year.

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

KFC serves up 20 Hot Wings for £7.99

Customers can add two large sides for an additional £3.79.

PAUL unveils limited-time Easter pastry range

It is available from 30 March to 8 April in-store and through Click & Collect.

Burger King reworks Beef Wellington as a Wagyu burger

It is also bringing back “The Wagyu” and adding new sides, including truffle-loaded fries.

IRO Sushi bets on new format to power next phase of growth

The first site to feature the updated format will be in Woking.

Burgers are winning fans in live sport venues

People prefer food that is easy to handle, quick, and filling.