UK
Caprinos Pizza launches new Hot Honey Pesto pizza
Caprinos Pizza launches new Hot Honey Pesto pizza
The Hot Honey Pesto pizza ranges from 9” to 15”, starting at £7.99.
Caffè Nero UK sales up by 8% in Q3
This is attributed to the Christmas season, with a 14% sales increase.
Caffè Nero CEO changes role
He has moved into a new group-level role as Chief Business Development Officer.
YouMeSushi offers private chef giveaway for Int’l Sushi Day
Winners will be announced on 19 June.
PizzaExpress adds Hawaiian Hot Dough Balls to summer menu
This also marks its latest collaboration with The Sauce Shop.
Kuwaiti burger chain HBR debuts in London
The restaurant will feature an open kitchen.
QSR market sees growth for chains, decline for independent outlets
Operators must focus on efficiency and experience this year to stay competitive.
Shake Shack, Wildfarmed partners to introduce regenerative flour buns
The new buns will now contain 25% Wildfarmed flour.
Black Sheep Coffee announces new multi-site franchise deal
The brand recently completed a nine-site development schedule.
Are you ready for the UK’s biggest QSR conference?
There are two weeks left before the conference.
Delivery and takeaway sales flatten in April as good weather brings people outdoors
Operators hope that momentum returns this summer.
Social Media Wrap: PizzaExpress launch £1 pizza deal; Pret A Manger partners with beauty brand; ASK Italian unveils rewards app
Find out what QSRs have been up to on social media this week.
Could weight loss drugs disrupt UK’s foodservice industry?
Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.
Chopstix to debut in Brighton
The new restaurant features updated store designs and operational changes.
Little Dessert Shop opens first dark kitchen in Preston
This comes amidst a rise in sales in the delivery and takeaway market.
wagamama responds to demand for customisation with new summer menu
New dishes include a build-your-own donburi and low-calorie noodle options.
TGI Fridays blends tradition with tech and breakfast
The brand leverages its rewards app and breakfast range to target new diners.
