UK

Britain’s leading contract caterers dish out 9% sales in Q4 2025

Full-year sales rose 8.4% year-on-year, outpacing inflation.

Eatphoria sales jump 26% to £23.9m in 2025

Growth was driven by 12 new cloud kitchens and strong like-for-like sales at Wraps & Wings.

Dirt Coffee eyes 100 sites on low-investment strategy

The former Triple Two Coffee founder is leading the brand's growth.

Harry Ramsden’s returns to motorways with Baldock Services opening

It now offers a breakfast menu for early-morning travellers.

Chaiiwala expands with new drive-thru in Blackburn

It will be the company’s second drive-thru in six months.

Historic rain forces 10th month of takeaway declines

Consumers are seen turning to the convenience of delivery instead.

Heavenly Desserts enters retail with new Milk Cake Trays

It will be available nationwide from 10 March.

Too Good To Go names Chelsea Kerr as UK&I MD

She will oversee the company in both markets, driving growth and surplus food initiatives.

QSR prices outpace retail despite low F&B inflation

Disparity reflects cost pressures faced by the hospitality trade.

IRO Sushi revamps franchise strategy to reach 100 restaurants by 2030

It partnered with a high street bank to fund first-time franchisees.

Burger King drives traffic with weeklong £6 value deal

Customers can expect to save 43% on some of the brand’s iconic burgers.

Wendy’s to cater wedding for couples with one redhead.

The fast-food chain will provide a 3-course meal for 150 guests.

Low‑capital sites fuels rapid growth for some UK restaurants

YouMeSushi is banking on a low‑setup‑cost model to spur growth.

Esquires Coffee parent reports 28.6% sales jump

UK sales in Q4 grew 18.3%, with like-for-like growth of 2%.