UK
wagamama rolls out new customisable kids’ bento box
wagamama rolls out new customisable kids’ bento box
The bento boxes have over 1,000 possible combinations.
Chocoberry expands in UK with Gen Z-Driven growth
It sold 16 franchises in the past 14 months.
Honest Burgers acquires 12 Gourmet Burger Kitchen sites
This brings the brand’s footprint to more than 50.
Social Media Wrap: Mowgli's passport loyalty scheme; Gong cha Pumpkin Spice range returns; Chopstix unveils winter snacks
Find out what QSRs have been up to on social media this week.
What’s holding back the UK’s restaurant industry?
New research reveals the key enablers of growth and persistent operational challenges.
Papa Johns launches new loyalty programme
It is partnering with Massive Rocket to refine its data use and offers.
Tortilla partners with award-winning sauce maker for new menu launch
Two new toppings will also join the menu.
Wendy’s UK net profit dips 25.3% in 2024
The burger chain opened only one restaurant during the year.
Pasta Evangelists’ losses climb to £16.4m in 2024
Gross profit for the year increased by 25.71%.
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
Costa Coffee appoints Colliers as estates management partner in the UK
The agreement is for five years.
Karali Group buys Côte Restaurant Group
The group was previously owned by Partners Group.
GDK expands into Ireland with Strava Group partnership
The first location is set to open in Liffey Valley in Dublin.
Domino’s taps into nostalgia with release of new clothing line
The new merchandise takes its inspiration from the brand's original delivery uniforms from '85.
Starbucks reveals UK’s favourite coffee
The brand also revealed the key favourite brew in some UK cities.
Gourmet Burger Kitchen sees net profit jump to £2.7m in 2024
This comes after a loss of £3.7m last year.
Deliveries up but takeaway dips as consumers look for more convenience
Delivery option expansion has driven growth despite flat like-for-like sales.
Commentary
How restaurants can own more customer relationships