UK
Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1
Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1
The brand is known for its 90s American diner vibes.
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
Social Media Wrap: Popeyes celebrates 100th restaurant milestone; Costa Coffee unveils new winter blend; Chopstix's Red Box Live returns
Find out what QSRs have been up to on social media this week.
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
Global Canadian dessert chain Crêpe Delicious to launch in the UK
It has over 60 locations in North America, the Middle East, and Asia.
Hospitality insolvencies flatten amidst wait for festive season surge
However, insolvencies are said to still remain historically high.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Younger diners to lift restaurant visits: survey
Millennials and Gen Z plan to dine out more despite wider consumer caution.
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
Côte Brasserie, GOSH Charity to raise £100k for children this Christmas
Diners can add £1 to their bill, and Côte will donate £1 per Pigs in Blanket sold.
Which Wich expands breakfast menu with Seattle’s Best Coffee collaboration
Customers can now enjoy breakfast muffins with Seattle’s Best coffee, for dine-in or takeaway.
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
