UK
Pret A Manger cuts down some menu prices by 12%
The brand said they have been looking for opportunities to cut down prices when possible.
Pret A Manger cuts down some menu prices by 12%
The brand said they have been looking for opportunities to cut down prices when possible.
OAKBERRY Açaí opens two more London locations
One is a grab-and-go while the other will have a full menu.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
Hospitality sales flat in January as consumer spending is squeezed
Restaurants only saw 0.9% growth in January.
Megan’s report 9.8% sales growth in January
It operates 19 restaurants.
Social Media Wrap: Burger King and Dorito team-up; LEON's new Grocery Velvety Hummus; Chatime's Valentine's Day promo
Find out what QSRs have been up to on social media this week.
What you need to know about the QSR Media UK Awards
The UK’s biggest brands will be honoured during the awards ceremony in London.
Caffe Nero reports ‘very encouraging’ first half
The group attributed its strong holiday performance to its growth.
Chopstix opens second restaurant with Butlin’s
This is the fifth opening for the brand this year.
Greggs trials new chicken burger
It will only be available in 10 select locations.
PizzaExpress launches heart-shaped Dough Balls for Valentine’s Day
This will also be included in their special set menu.
Santa Maria launches new Salsa range for out-of-home operators
Santa Maria, the nation’s leading out-of-home food provider, has announced the launch of its new Salsa range - a category worth a total of £212m - designed to help pub, casual dining, restaurant and quick-serve operators elevate their menu offering and increase the average spend per head.
With Creed Foodservice’s Plates to Profit 2023 Report revealing that nearly half (47%) of pub and restaurant operators have seen the number of bookings reduce[1], it’s increasingly important that operators maximise average spend per visit – and salsa can help do just that. The average trip spend on salsa occasions reaches £16.50, compared to £11.20 in the wider market.
Santa Maria’s new Salsa range is a trio including Mexican Salsa Roja, Salsa Rio Grande and Mexican Salsa Verde, which are all vegan, gluten and lactose-free packed with natural flavours and no added preservatives.
Price increases for dine-in and takeaway decline at different rates
Price increases for food delivery declined from 20% in 2022 to 15% in 2023
ASA bans Burger King ad
The regulatory organisation told the company not to show the ad again.
Ben’s Cookies to open first Northern location
The new outlet will open on Valentine’s Day.
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
Commercial kitchen operator Karma Kitchen launches first Wimbledon site
McDonald’s will be one of its first partners for the commercial kitchen.