UK
Caprinos Pizza expands dessert pizza range for festive season
Caprinos Pizza expands dessert pizza range for festive season
Rising demand for chocolate pizzas, up 33%, has led to the introduction of two new flavours.
Karl Jolly returns to Sticks’n’Sushi as Chief People Officer
He will oversee the company's 1,400 employees and workforce stability.
Fireaway Pizza relaunches Gloucester restaurant
The brand is also giving away free pizza.
IRO Sushi signs 10 restaurant franchise deals
The brand plans to reach 100 by 2030.
German Doner Kebab marks Crawley launch with 200 kebab giveaway
Only the first 200 customers will receive a free kebab.
Business confidence sinks to five-year low in Q3
Confidence dropped by 15 percentage points from the previous quarter.
LEON ends coffee subscription programme
The move aims to ease daily operational strain.
Social Media Wrap: Tortilla reveals winter menu; Greggs' Wicked-themed cups; Jollibee UK unveils the Ube Coconut Pie
Find out what QSRs have been up to on social media this week.
Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1
The brand is known for its 90s American diner vibes.
Chopstix opens fourth restaurant in Glasgow
The brand has been opening two restaurants per week.
Social Media Wrap: Popeyes celebrates 100th restaurant milestone; Costa Coffee unveils new winter blend; Chopstix's Red Box Live returns
Find out what QSRs have been up to on social media this week.
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
Global Canadian dessert chain Crêpe Delicious to launch in the UK
It has over 60 locations in North America, the Middle East, and Asia.
Hospitality insolvencies flatten amidst wait for festive season surge
However, insolvencies are said to still remain historically high.
London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Younger diners to lift restaurant visits: survey
Millennials and Gen Z plan to dine out more despite wider consumer caution.
