QSR industry execs and other industry experts weigh in on restaurant trends.
QSR industry execs and other industry experts weigh in on restaurant trends.
The sushi restaurant market is expected to grow to $16.6b by 2032.
Rewards-based promotions could be the secret to stimulating demand.
Burger chains are evenly distributed whilst chicken chains cluster in suburban areas.
The fried chicken brand has modernised, whilst not forgetting its storied past.
Northern Ireland is at the top of the list.
This year’s Christmas menu is inspired by Praline chocolates.
Chicken chains grew the most at 7%.
The bubble tea trend is growing in the region, where the climate keeps it popular year-round.
Chicken shops are winning whilst pizza delivery outlets showed slow growth.
The pizza chain does not expect to recover this year from losses in 2023.
The brand wants to be known for its inventive menus and its made-from-scratch tacos.
Data reveals that the British like to have a hearty breakfast whilst the French often go for late-night dining.
The brand will soon launch a franchising model to meet demand for Korean food.
The number of promotions in casual dining rose by 25%.
The brand is set to open 10,000 restaurants.
It accounts for 79% of dine-in formats and 53% in the delivery sector.