Exclusives

Inside Pizza Hut’s brand reset

The brand also came up with three limited-edition recipes for its new range.
9 hours ago

Inside Pizza Hut’s brand reset

The brand also came up with three limited-edition recipes for its new range.
9 hours ago

Doner Shack's timely rebranding tackles modern challenges

The rebranding resulted in a 32% uptick in UK June sales.
6 days ago

Disparities in the rate of price inflation across fast-food menus

Price hikes vary by menu category, led by drinks.
6 days ago

Dine-in catches up as delivery inflation cools faster

Delivery was considerably more expansive but the gap has started to narrow.

DMH Brands lands eight-figure investment at £100m valuation

The group is aiming to be the UK’s next big multi-brand operator.

Inside Costa Coffee’s store re-design programme

It features brighter interiors and more self-serve kiosks.

UK foodservice inflation slows, but outpaces grocery in 2024

There is a 5% gap between menu price inflation and F&B prices in retail outlets.

Foodservice inflation slows but remains higher than retail

A gap of 5% remains when compared to retail F&B prices.

Chipotle aims to drive convenience and growth with new app

The fast-casual chain grew its footprint by nearly 73% last year.

Ireland's fast-food market seizes growth opportunities in 2024

Youthful population, tourism, and Dublin's outlet density fuel Ireland's fast-food growth opportunities.

Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model

The brand aims to conquer the market through good value and fresh ingredients.

How a shift in strategy will boost Wimpy’s 70-year legacy

Adapting to changes in the high street was a significant challenge for the brand.

How fast-food chains utilise meal deals and LTOs to meet changing consumer demands

LTOs and seasonal items’ share on the menu has grown by 12% in the last year.

Shift in fast food menus sees focus on £5-£10 offerings

25% of menu items are in this bracket but the landscape is slowly shifting.

How Bubbleology cracked the competitive bubble tea market

Assad Khan, CEO, explains why expanding store footprint is not a priority.

What’s next for Creams Cafe?

The brand is investing in tech stacks and creating new roles to fuel its expansion plans

Fast food menus balloon 6% over the last year

By assortment size, drinks are leading the way.