The brand also came up with three limited-edition recipes for its new range.
9 hours ago
The brand also came up with three limited-edition recipes for its new range.
9 hours ago
The rebranding resulted in a 32% uptick in UK June sales.
6 days ago
Price hikes vary by menu category, led by drinks.
6 days ago
Delivery was considerably more expansive but the gap has started to narrow.
The group is aiming to be the UK’s next big multi-brand operator.
It features brighter interiors and more self-serve kiosks.
There is a 5% gap between menu price inflation and F&B prices in retail outlets.
A gap of 5% remains when compared to retail F&B prices.
The fast-casual chain grew its footprint by nearly 73% last year.
Youthful population, tourism, and Dublin's outlet density fuel Ireland's fast-food growth opportunities.
The brand aims to conquer the market through good value and fresh ingredients.
Adapting to changes in the high street was a significant challenge for the brand.
LTOs and seasonal items’ share on the menu has grown by 12% in the last year.
25% of menu items are in this bracket but the landscape is slowly shifting.
Assad Khan, CEO, explains why expanding store footprint is not a priority.
The brand is investing in tech stacks and creating new roles to fuel its expansion plans
By assortment size, drinks are leading the way.