Exclusives

QSR market sees growth for chains, decline for independent outlets

Operators must focus on efficiency and experience this year to stay competitive.
1 day ago

QSR market sees growth for chains, decline for independent outlets

Operators must focus on efficiency and experience this year to stay competitive.
1 day ago

Could weight loss drugs disrupt UK’s foodservice industry?

Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.
2 days ago

TGI Fridays blends tradition with tech and breakfast

The brand leverages its rewards app and breakfast range to target new diners.

Gong cha targets 10,000 stores with global expansion

The bubble tea maker is scaling operations and boosting franchise partnerships overseas.

Auntie Anne’s UK leans on bold branding to grow in tough times

The brand is embracing innovation, franchise agility, and a playful image to expand across the UK and Ireland.

Burger prices rise as UK restaurant inflation hits new high

Prices for beef burgers in major quick-service restaurant chains increased by 3%.

Church’s Texas Chicken eyes UK as launchpad for European growth

The brand expects a third of its target sales to come from this market.

Operators often miss promotional opportunities in Easter

The holiday is often sees consistent traffic growth compared to other holidays.

Yolk Brands bets on burger, chicken for global expansion

Pickl and BonBird are going places in the next half decade.

Ice cream prices leap 13% in January

Uneven menu inflation challenges QSRs as some categories rise faster than others.

Labour costs drive UK foodservice inflation

Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.

Caprinos Pizza to double footprint through global expansion

Low setup costs and royalty fees have made franchising more accessible.

Delivery vs Dine-In: Price inflation rates converge

Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.

Cost pressures surge as foodservice inflation hits 6% in early 2025

Smaller restaurants operating on tight margins will struggle to absorb the costs.

Barbs eyes flagship store after launch of London cloud kitchen

Its founder wants people to know that Caribbean food is not the same as Bajan food.