Exclusives

Price increases for dine-in and takeaway decline at different rates

Price increases for food delivery declined from 20% in 2022 to 15% in 2023

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Price increases for dine-in and takeaway decline at different rates

Price increases for food delivery declined from 20% in 2022 to 15% in 2023

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EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction

Since June, foodservice price inflation has consistently decreased.

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Exclusive: Latest data reveals food service inflation slows by 6% in H2

Since June 2023 foodservice price inflation has consistently decreased.

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Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says

Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.

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Christmas menu price hikes kept in check for a festive but affordable season

Research reveals how important Christmas menus are.

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Bakeries and coffee shops thrive as employees return to the office

Foot traffic in the UK's fast-food business rose by 1%.

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Why Shrimp Shack will build its brand on customisation

The newest fast-casual seafood restaurant was born during a trip to the USA.

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Continued growth of office attendance in city centres benefits fast-food trade

Consumer traffic across the top 100 chains dipped to -1.7% in Q3.

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Behind GDK’s culture of collaboration

Beyond social media, the brand is building its own culture in the kebab space.

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Which LTO category has the highest proportion in fast-food menus?

QSRs are putting more thought into LTOs as a way to enhance value and attract customers.

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3 reasons why Wingers stopped outsourcing its marination process

The brand wanted full control of its star product.

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Fast food menu structure: The averages and extremes of item counts

Most fast-food restaurants refresh at least 50% of their menu items annually.

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Creams Café’s burgeoning growth driven by consumer indulgence

The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.

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Chart of the Week: Main dishes’ share of the menu surges to almost 50%

Combo meals are on the rise in the UK QSR industry.

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Fast food menus focus on main meals and LTOs in response to shift in consumer demand

Main meals and combos are becoming increasingly important, followed by coffee.

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Frankie & Benny’s 25-year old menu item is ready for a refresh

The brand has reengineered one of its top five most-ordered menu items.

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How restaurant promotions are changing in foodservice

Amongst the UK's top 100 foodservice chains, about 70% of promotions revolve around price offers.

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