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Chart of the Week: Pizza delivery disparity

Pizzerias exhibit the most uneven regional distribution.

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Chart of the Week: Pizza delivery disparity

Pizzerias exhibit the most uneven regional distribution.

Exclusive

How the restaurant of the future will be built

Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.

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Chart of the week: Cafes outnumber burger and chicken restaurants

Cafes outnumber these chains nearly three to one.

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Chart of the Week: Burger and chicken chain outlet numbers in the UK

Data reveals London loves chicken over burgers.

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Why are there fewer fast-food outlets per capita in the UK’s top cities?

Major cities Manchester and Birmingham do not even make it into the top 20.

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Chart of the Week: Prices increased faster for cheaper menu items

Budget-conscious offerings saw a substantial 21% increase in their prices.

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How Heavenly Desserts is feeding the UK’s craving for sweets

The brand services a niche market of premium desserts.

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How this family-owned fried chicken business idea hatched during the pandemic

The brand recently announced the launch of its franchise.

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Chart of the Week: Food price surge shows disparity across categories

Drink price surge was more restrained than food cost escalation.

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Chart of the Week: June sees accelerated price growth in fast food

Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.

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Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK

The partnership may see the dessert brand in 300 locations nationwide.

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Delivery outpaces fast food price inflation

Inflation amongst delivery aggregators grew 6% higher than in restaurants.

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Chart of the Week: The Power of limited time promotions

LTOs represent around 14% of QSR chains' menu offerings.

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Inside Chicken Shop’s bold brand refresh to challenge multinational QSRs

The brand had to strip the existing brand away and re-lay a new groundwork.

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Chart of the Week: Combo meals lead QSRs top promotional trends

Price reductions make up 70% of all promotions this year.

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How Popeye’s training strategies raised the bar for QSRs in the UK

QSR Media’s recent Rising Star awardee shares her strategies for training over 1,500 people.

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How HOP Vietnamese evolved beyond a grab-and-go model

The brand learned consumers have a taste for more menu customisation.

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