PAUL unveils new ice cream croissants amidst London heatwave

Parts of London reached a record high of 35°C.

French bakery chain PAUL launched the new Ice Cream Croissants as London faces records the hottest day in May.

The new menu combines PAUL’s signature buttery French croissants with soft serve ice cream. Flavours include vanilla, chocolate, or salted caramel whipped ice cream alongside a vegan strawberry sorbet. For extra indulgence, customers can add fresh strawberry slices, drizzles of chocolate sauce or sweet crumbled meringue.

PAUL’s Ice Cream Croissants are available to eat-in or takeaway at £5 each from select stores: PAUL Holland Park, St Paul’s, Three Quays, Regent Street, South Kensington, Marble Arch and Earls Court.