Paul launches first collection of summer drinks with seasonal bites

Individual patisserie starts at £2.50.

PAUL is launching its first-ever collection of summer coolers alongside new pâtisserie, celebration cakes and seasonal bites, according to a press release.

Inspired by Parisian summer, the new drinks line-up includes Matcha Coconut, Espresso Cooler, Hibiscus and Wild Strawberry coolers.

For dessert, PAUL is introducing the new Eton Mess Frappe and the Banana Split Frappe, whilst the pâtisserie line-up includes a Matcha & Strawberry Éclair, a Pistachio Pastel de Nata and a Blueberry Millefeuille.

Additionally, the new celebration cakes include the Honey & Lavender, Passionfruit & Coconut, and Basque Cheesecake.

For weekday lunches, the new salads and sandwiches offer the Taco Bean Salad, Puy Lentil & Artichoke Salad or Tuna & Cannellini Bean Salad, alongside seasonal sandwiches including Chicken Guacamole and Ham and Brie & Apple.

Individual patisserie starts at £2.50, drinks at £3.95, sandwiches and salads at £6.35 and larger cakes at £25.