News
Costa Coffee launches Vanilla Lavender Iced Whipped Latte
Costa Coffee launches Vanilla Lavender Iced Whipped Latte
Costa Club members have early access to this drink.
Chicking to open in Livingston
The brand will also hold a grand launch for the new restaurant.
Wingers spends £200k on new production unit
The goal is to support the group’s franchising strategies.
YouMeSushi opens new Brixton store in April
The new Brixton site will offer grab-and-go, delivery, and indoor seating for up to 15 diners.
YO! unveils menu expansion with five new dishes and desserts
Additionally, every Katsu Curry now comes with a free portion of pickled cucumbers.
Social Media Wrap: MB Chicken expands to Preston; LEON showcases how to make its spicy chicken wrap; Bella Italia to celebrate Bella Appreciation Day
Find out what QSRs have been up to on social media this week.
SIDES fried chicken to launch first int'l store in Singapore
The first store will open in June.
Rudy’s Pizza heads to South Coast with new Brighton pizzeria
This is the group’s 31st pizzeria in the country.
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
PizzaExpress to give 100 free Pizzettas on 10 May
This is in celebration of the opening of the new PizzaExpress Swansea Pod.
Weekly Global Wrap: Raising Cane's founder doubles net worth; Jollibee on track to triple profits despite tariffs; Starbucks implements new dress code in North America
Here is a summary of the most interesting QSR news stories of the week globally.
LAST CHANCE TO NOMINATE AT THE QSR MEDIA UK REDCAT AWARDS
The last day for nominations is 17 April.
Social Media Wrap: Five Guys unveils a new shake; Auntie Anne's expands to Crawley; Pret A Manger announces new menu updates
Find out what QSRs have been up to on social media this week.
Taco Bell launches ‘Nacho Chop’ challenge in Camden
The challenge asks people to shave their head for free chicken nachos
Wingers’ like-for-like net sales up 40% in Q1 2025
Monthly sales also doubled compared to March of the previous year.
Urban Greens serves new chef-driven concept Trays
This aims to offer hot meal options that bridge the gap between lunch and dinner.
Ole & Steen unveils new Easter treats selection
It will be available until 21 April.
