News

Greggs’ total sales up 7.4% in first 20 weeks

Like-for-like sales in company-managed shops grew by 2.9%.

The Big Table Group holds fundraising events for National Children’s Day

Employees took on physical and community challenges, from skydives to haircuts.

Subway strengthens Nordic presence in new franchisee deal

It aims to expand its presence in Finland, Sweden, Denmark, and Norway.

Taco Bell offers free packaging for fashion resellers

Click & Collect customers can get free bags with any order for a limited time.

New Kansas BBQ Chicken Fries lead Burger King UK’s menu expansion

Additionally, the brand is also bringing back its Gourmet Kings Bacon Caesar range.

More than half put ingredients over price when picking sandwiches

It outpaced traditional drivers such as price (51%) and convenience (29%).

Hospitality inflation inches up to 2% in March

Oils and fats remain the most inflationary category, up 5.8% from March 2024.

Pret A Manger taps former RBI CEO José Cil as Chairman

Cil succeeds Konrad Meyer, who will remain on Pret’s board as a director.

Pizza Hut, Big Zuu debut Cheeseburger Pizza in new menu collab

It comes in three versions: beef, breaded chicken, and vegetarian.

atis partners with Natoora to introduce Chelsea Green Goddess bowl

For each bowl sold, £1 will go to the charity Ripple Effect, which supports rural communities in Africa.

TGI Fridays serves up £6 cocktails this May

It will be offering several variations to its classic drink, Long Island Iced Tea.

Are you ready for UK's premier conference for the QSR industry?

The QSR Media UK Redcat Conference & Awards 2025 promises to highlight the best of the industry.

Boss Pizza announces major expansion plans

The brand aims to open 20 new sites by 2027.

MB Chicken opens 4th restaurant in Preston

The new restaurant created 15 jobs.