News
Sides launches holiday menu with roast dinner-inspired burger
Sides launches holiday menu with roast dinner-inspired burger
This comes as the chain gears up for further expansion in the UK and overseas.
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Free SushiDog for early birds as chain lands in Birmingham's Bullring
It will also feature a spin-the-wheel game with prizes, including limited-edition tote bags.
TGI Fridays UK parent files for administration
The brand is reportedly going to be sold for a third time.
LEON issues statement on Richmond restaurant closure
Read the full statement here.
Social Media Wrap: Slim Chickens expands to Dublin; Shake Shack partners with Fortnums & Mason; Gong cha brings back limited-edition Snowman bottles
Find out what QSRs have been up to on social media this week.
Valentine’s Day delivers busiest Whopper Wednesday of 2025
Burger King has unveiled its annual consumption habit report.
Warrens Bakery accelerates travel-site growth in London
The bakery chain opened its first bakery in a London travel site.
Tortilla launches winter menu with five LTO items
The brand also hosted a special party to launch the event.
PAUL’s Galette des Rois arrives this Holiday season
The Galette des Rois is priced at £21.95 and goes on sale from 26 December.
Papa Johns plans 20-store expansion in Northern Ireland
The brand estimates that this will generate 400 jobs over the next 10 years.
McDonald’s launches daily Grinch-themed deals for December
All deals are available through the McDonald’s app in the Rewards and Offers section.
Domino’s opens first ‘Pod’ outlet in Wellington
At 720 square feet, Pod stores offer a smaller, more convenient Domino’s experience.
‘Bitesize Greggs’ opens Dartford Station store
The new outlet brings 11 new jobs and follows the first trial site at Sevenoaks station.
US fast casual chain Velvet Taco taps names new CEO
Under Schultz, the chain targets city and airport growth.
Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models
Here is a summary of the most interesting QSR news stories of the week globally.
Chipotle and travel brand BÉIS launch food-friendly luggage line
The “To Go” Collection features insulated compartments and pockets for napkins and utensils.
