Research
What are the most popular promotional techniques QSRs are using today?
7 out of 10 promotions are comprised of price reductions.
What are the most popular promotional techniques QSRs are using today?
7 out of 10 promotions are comprised of price reductions.
Here's why QSRs are giving deeper discounts up to 32% in 2023
Promotional activities increased by 10% in the first half of 2023.
Sustainability commitments could be the deciding factor in the hospitality talent war
Nine in 10 say they consider ESG commitments when looking at an employer.
Foodservice price inflation hits 21.6%
At the same point last year, inflation in the Index stood at 10.2%.
Central London's hospitality sector shows signs of recovery: report
Closures have started to slow down.
9 in 10 consumers reported an increase in their cost of living
An analyst reveals a worrying trend where consumers dip into their savings.
Foodservice inflation jumps above 20% in April
The price increase saw a slowdown in the first quarter of the year.
Here’s why consumers are still eating out despite the cost of living crisis
Nine in 10 went out at least once in April.
1 in 2 hospitality leaders are more optimistic about their business
Independent players are less optimistic about the future.
One out of three customers don’t get a reply to their query: report
Only 22% replied within the hour.
UK managed restaurants, pubs, and bars sales inches up 6.9% in April
Inflation however offset this growth.
Foodservice price inflation falls below 20% for the first time in five months
The decrease was caused by an easing of prices in key commodity markets.
Hospitality drives city centre's growth after robust first quarter: report
The top three cities are Edinburgh, London, and Sheffield.
1 in 3 UK adults considering the hospitality industry to work in
81% of those currently not working in the industry are also considering it.
Delivery, takeaway sales of UK’s top restaurant groups dip 3% in March
This marks the 16th consecutive month of year-on-year sales drops in the sector.
Food paid for by pubs rose three times faster than their menu prices: report
Food and beverage prices rose on average by 18.3%.
Food inflation fall continues but remains above 20%
Stabilising factors such as food and oil factors are seen as major influences of the fall.
