Research
Why pizza chains face the toughest competition in fast-food
Why pizza chains face the toughest competition in fast-food
One of the biggest challenges is balancing delivery fees.
Delivery and takeaway sales flatten in April as good weather brings people outdoors
Operators hope that momentum returns this summer.
Could weight loss drugs disrupt UK’s foodservice industry?
Other industry headwinds like the cost-of-living crisis continues to change consumer behaviour.
Hospitality insolvencies climb to 826 in Q1
This represents a 3% increase from the previous quarter.
Burger prices rise as UK restaurant inflation hits new high
Prices for beef burgers in major quick-service restaurant chains increased by 3%.
More than half put ingredients over price when picking sandwiches
It outpaced traditional drivers such as price (51%) and convenience (29%).
Hospitality inflation inches up to 2% in March
Oils and fats remain the most inflationary category, up 5.8% from March 2024.
Operators often miss promotional opportunities in Easter
The holiday is often sees consistent traffic growth compared to other holidays.
Away From Home inflation to reach 5.2% in 2025
This is driven by rising labour costs.
3 in 4 UK hospitality workers trust AI for workplace safety
They believe AI will boost safety by preventing accidents, spotting hidden risks, and taking on dangerous tasks.
Ice cream prices leap 13% in January
Uneven menu inflation challenges QSRs as some categories rise faster than others.
Five key trends shaping F&B choices in travel hubs
Travelling diners expect experience, efficiency, well-being, value, and sustainability.
Labour costs drive UK foodservice inflation
Fast food prices may rise to 7.5% in 2025, driven by higher labour costs.
Delivery vs Dine-In: Price inflation rates converge
Budget conscious consumers may opt for more economical dine-in or takeaway alternatives.
Operators to face renewed inflation pressure
This is despite year-on-year inflation holding steady at 1.8%.
Cost pressures surge as foodservice inflation hits 6% in early 2025
Smaller restaurants operating on tight margins will struggle to absorb the costs.
Foodservice inflation expected to rise further, analysts warn
Inflation could go as high as 7%.
