Scottish chef Mark Greenaway to launch new pie takeaway concept
The first Greenaway’s Pie & Mash will open on 12 April.
Scottish award-winning chef Mark Greenaway is opening a new takeaway concept offering pies.
Opening on 12 April in Villiers Street, Greenaway’s Pie & Mash’s debut menu includes Butternut Squash, Goat’s Cheese, and Spinach; Confit Duck, Lentil and Orange; Braised Lamb Shank, Peas and Mint; and for dessert, Apple Pie, with Cream and Custard.
The shop’s interior will feature a semi industrial, minimalist decor, along with a nod to the heritage of the British pie scene. The concept’s offerings are also accessible via Deliveroo and their official website.
With the number of pie shops in London dwindling, Greenaway saw an opportunity to bring back a classic to the capital, wanting to craft pies that “evoked feelings from his childhood, and set about creating a joyful, comforting experience to his customers.”
“Opening a pie and mash shop is not something I would have thought about doing a year ago. However, living and learning the culture here in London during lockdown has pivoted my thinking and almost excited me to look for other opportunities ahead of my signature restaurant opening in the summer,” he said.
Photo credit: Paul Johnston at Copper Mango
