New concepts
EggRun eyes solid London footing before taking a crack at nat'l expansion
EggRun eyes solid London footing before taking a crack at nat'l expansion
In a post-lockdown world, co-founders Laurent Manuel and Asher Grant express optimism in getting a bigger market share as consumers slowly return to...
Pret A Manger to pilot shops in Motor Fuel Group petrol stations
This follows its recent announcement that it will open four new Pret shops in Tesco stores.
Carluccio’s, Sainsbury’s team up to test three new in-store concepts
The companies will start with a coffee shop in Sainsbury’s St Albans superstore this June.
Knoops launches van concept
The Knoopsmobile is heading across the UK this summer.
Burnt Orange to open in Brighton
Black Rock Restaurants Group’s latest venture looks to blur the line between restaurants and bars.
Michelin-starred chef Michael Caines opens new Parisian cafe concept
The eatery will source local produce to support the community of food producers and farmers, reduce food miles and promote biodiversity.
St. Felix Place in Borough to be London's newest outdoor eating and drinking space
It will open its doors on 14 April.
Robotic pizza machine launched in village outside Chichester
Founders of the Pizza Rebellion concept looks to expand the concept in other areas.
Pasta Remoli founder to open grab-and-go concept in April
Gluten-free, whole wheat and vegan pasta options are part of the menu.
Delivery-only sushi concept Oro eyes expansion after launching first cloud kitchen
Premises in Bahrain and Saudi Arabia are already secured.
Delivery concept Eggs ‘n' Stuff opens first pop-up on Holloway Road
The venture initially launched on Deliveroo last year.
Megan's to launch outdoor dining concept on Clapham Common
‘The Terrace’ will have a slightly different menu to their other sites, adapted for more casual dining.
Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Food hall Japan Centre planning new casual dining concept
It is slated to launch towards the end of this year.
Scottish chef Mark Greenaway to launch new pie takeaway concept
The first Greenaway’s Pie & Mash will open on 12 April.
Lockdown-born Bad Vegan secures first site at Buck Street Market
Its menu will offer a range of vegan ‘hero’ dishes, alongside vegan shakes and unique partnership beers with the Camden Town Brewery.
Bone Daddies to launch wing-based sister brand
Launching in Kentish Town, Wing Daddies will initially operate as a pop-up delivery concept.
