New concepts
Popeyes to launch first UK drive-thru in Rotherham
Popeyes to launch first UK drive-thru in Rotherham
The brand also announced a special promo for the first person through the drive-thru.
Danish bakery Ole & Steen introduces grab-and-go service
It is trialling this concept at its Canary Wharf’s Jubilee Place Mall location.
Artisan bakery GAIL’s joins Brentford Project
The bakery will open in early 2024
Allpress Espresso allows under 6-seconds ordering in app
The option is for customers to be able to order their favourite coffee in a snap.
The Breakfast Club opens first airport outlet in Gatwick
Its other outlets are located in London and the South East.
The Gentlemen Baristas open state-of-the-art roastery in Stratford
It features an environmentally friendly 35kg Loring Roaster.
Greggs to trial 24-hour drive-thru shops
It also announced that it will open 150 stores before the end of the year.
Urban Greens' flavourful approach to taking healthy eating to the next level
Its salads’ unique taste was produced after a series of pickling and marinating experiments.
How Libertine Burger went from a food truck to a brick-and-mortar store
The award-winning burger first operated in a decked-out Renault Master.
Costa Coffee partners with footwear brand for NFT-backed sneakers
This is the coffee brand’s first step towards the world of NFTs.
Benugo rolls out new carbon conscious labelling scheme
The labels will allow customers to recognise the carbon impact on the food they order.
KFC opens pub for World Cup fans
Customers can order a beer whilst enjoying their signature fried chicken.
Homeslice Pizza opens first vegan site
The move is done in collaboration with Neil Rankin’s Symplicity Foods.
Elsewhere Coffee Roasters opening site in Brockley
The speciality coffee brand is celebrating the upcoming opening with a celebratory week of coffee for £1.
Independent burger chain Fat Hippo opening first London site
This will be Fat Hippo’s fourteenth UK location.
Malaysian street food concept Roti King opens second restaurant
Its dishes are inspired from the childhood of its chef-owner Sugen Gopal.
Sashimi concept, indie bakery to debut at The Yards in Covent Garden
The location looks to strengthen its position as a go-to food destination.
