New concepts
Benito's Hat co-founder is food manager of Front Page Restaurant and Bar
Ben Fordman also serves as co-owner of the new concept.
Benito's Hat co-founder is food manager of Front Page Restaurant and Bar
Ben Fordman also serves as co-owner of the new concept.
SSP Group opens dean&david at Düsseldorf Central Station
The healthy eating concept showcases made-to-order salads, Asian curries, soups, and hand-twisted wraps.
Crussh extends run of vegan concept store in Soho
The concept received positive responses from vegans, vegetarians and flexitarians.
U.S.-based Miami Burger makes UK debut
The site offers plant-based versions of the usual fast food menu items.
French luxury tea emporium Mariage Frères opens Covent Garden store
The site also offers breakfast options, sandwiches, pastries and tea cocktails.
Korean takeaway concept Unimini set to debut in Central London
The new brand was created by the team who also founded another Korean restaurant.
New sausage concept X-Upper to launch on Upper Street next month
The new restaurant will feature various gourmet sausages found across Europe.
Crussh's Soho store commemorates Veganuary by going 100% vegan this month
The food and juice bar said that this could be a permanent business model if it was well-received by customers.
Healthy fast food brand Miami Burger debuts in Reading
Some of their offerings claim to have around 70% less saturated fat than traditional fast food items.
Crussh launches new workplace catering concept store
The juice chain says that they want to promote wellbeing and healthy living in the area.
Soho launches Brew Bar in Westfield with a new menu
The site offers prepared lunch choices, breakfast pastries, mini tarts, juices and smoothies. Soho has opened their Brew Bar concept in Westfield...
Street food brands to launch in The Upper Place food market in Holloway
The market will also have their first joint venture with Nags Head Market.
Co-op launches new 'on the go' concept store
The new site in Manchester Piccadilly station aims to respond to the growing food-to-go trend.
Modern Shanghai to launch in Chinatown
The Chinese restaurant is due to open in winter.
Gino D'Acampo-owned My Coffee & Deli Bar opens
The new concept has a selection of vegetarian, vegan and gluten-free dishes.
Le Bab founders open new modern kebab concept in Covent Garden
The offerings at the new concept are said to be “punchier, bolder, and more surprising” than the contemporary kebab restaurant.
New pan-global food concept to debut in Soho
The site is the location of the relocating chicken restaurant Billy and the Chicks.
