New concepts
Deliveroo unveils pop-ups programme to support street food brands
This initiative will give street food brands 12 week slots at Deliveroo Editions sites to become a permanent partner.
Deliveroo unveils pop-ups programme to support street food brands
This initiative will give street food brands 12 week slots at Deliveroo Editions sites to become a permanent partner.
Starbucks showcases Costa Rican coffee farm to visitors
Visitors will have the chance to experience coffee from seed to cup and see firsthand the agronomy work.
Pizza Express converts 50 outlets with live music shows
Spandau Ballet’s Martin Kemp has been amongst who appeared at Pizza Express live events.
SSP to launch new premium restaurant bar concept in Belfast
Sip & Stone is set to open at the beginning of March 2018 in Belfast International Airport.
Dirty Bones to launch a plant-inspired food concept in Shoreditch
Dirty Vegan will launch as a pop-up concept hosted at Dirty Bones Shoreditch on the 5th and 12th of March.
LEON cooks up Asian cuisine venture
It teamed up with Thai food group, Aylmer Aaharn, to launch a joint venture in Central London this Spring.
CHIK'N to run first test kitchen in Camden
The brand announced running a test kitchen at The Roundhouse bar and cafe until the 10th of February.
Deliveroo launches artisan bakery offering
The Treat Yo-Self Bakery offers premium twists on British classic bakes.
Greggs to host Valentine's candlelit dining experience
Greggs has teamed up with OpenTable to introduce a candlelit dinner in its shops for the very first time.
Nando's launches new format 'nino' restaurant in Twickenham
The name ‘nino’ takes inspiration from the brands Afro-Portuguese roots and roughly translated means ‘little version of'.
Nando's new studio caters to aspiring musicians
Nando’s Soho offers professional equipment for producers, artists and DJs in the restaurant’s surroundings.
SSP opens new concept Factory Bar & Kitchen at Birmingham Airport
The bar will offer a range of 13 premium draught beers, bottled beers and a selection of wines and spirits.
Rosa's Thai Cafe Soho to convert to a vegetarian restaurant
The first Rosa’s Thai Veggie is set to launch in January 2018.
Whitbread launches cookhouse and pub concept in Oldbury
The company has also confirmed three further openings over the next few months.
New delivery service with a difference launches in Oxford
Oxford Orders launched to connect local businesses with local customers.
Carluccio's launches first vegetarian pop-up Cucina Verde
It marks the arrival of the brand’s autumn and winter menu.
Why Paul Hollywood is on a roll
KNEAD opens at Euston Station, with plans for further outlets.
