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Costa Coffee expands use of Dayforce platform

The chain utilises technology from Ceridian.

Two Magpies Bakery lauded during National Bakery Awards

The chain has four outlets in Suffolk and Norwich.

Trade body welcomes gov't response on rates reform

The appeals system, they said, is “taking far too long”.

Subway partners with new payment solutions firm

The partnership offers an optional Dynamic Currency Conversion in tourist or multi-currency locations.

Hospitality recruitment drive returns

The campaign has sought more than 8,000 work placements since 2015.

Greggs, Wetherspoon, KFC featured in Quorn's new search tool

The alternative meat brand has partnered with restaurants in offering plant-based meals during Veganuary.

Hospitality union welcomes government's Environment Bill

The bill was first introduced in October 2019.

Yumpingo raises US$10m in Series A funding to bolster restaurant services

The restaurant intel platform will also be launching its latest pay-at-table platform.

FSA launches consultation on allergen labelling

The move is prompted by the present move which does not require allergen information on prepacked foods.

EAT posts 3.3% like-for-like sales growth

The company, however, reported a turnover drop by 5% year-on-year to £90.2m.

London chop house offering Halo's plant-based burger

The vegan Smoky Carolina BBQ Burger features a Beyond Meat patty.

Burger King offers job positions to Prince Harry, Meghan in cheeky online posts

The burger chain responded to the news of their departure as senior royals.

Unrestricted audit access, direct line to chief executive amongst recommendations in new internal audit code

The Chartered Institute of Internal Auditors will review the code to assess its impact after two years.

Pokéwaves wins Good Food Awards 2020

The Hawaiian-inspired bar serves Poke dishes.

Hospitality trade group welcomes proposed cut on business rates

Business rates is said to be a key barrier to businesses’ growth.