Jumping Pans aims to create a menu that “knows no borders”.
The Restaurant Group (TRG) is trialling a Pan-Asian concept that aims to feature cuisines across Southeast Asia.
Named Jumping Pans, the concept’s existing menu includes Chinese mains such as Chow Mein, Beef and Black Bean, Kung Pao Chicken and Sweet & Sour Chicken; Thai & Malaysian mains such as Chicken Thai Jungle Curry, Vegan Coconut Jungle Curry and Massaman Duck curry.
According to its website, the concept has partnered with Uber Eats and Just Eat for delivery services.
Jumping Pans joins Wagamama, Frankie & Benny's and Chiquito as some of the restaurant brands under the TRG portfolio.
Photo credit: Jumping Pans Website
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