News
NEW CONCEPTS | Staff Reporter, UK
view(s)

The Restaurant Group trials Pan-Asian concept

Jumping Pans aims to create a menu that “knows no borders”.

The Restaurant Group (TRG) is trialling a Pan-Asian concept that aims to feature cuisines across Southeast Asia.

Named Jumping Pans, the concept’s existing menu includes Chinese mains such as Chow Mein, Beef and Black Bean, Kung Pao Chicken and Sweet & Sour Chicken; Thai & Malaysian mains such as Chicken Thai Jungle Curry, Vegan Coconut Jungle Curry and Massaman Duck curry.

According to its website, the concept has partnered with Uber Eats and Just Eat for delivery services.

Jumping Pans joins Wagamama, Frankie & Benny's and Chiquito as some of the restaurant brands under the TRG portfolio.

Photo credit: Jumping Pans Website
 

Do you know more about this story? Contact us anonymously through this link.

Click here to learn about advertising, content sponsorship, events & rountables, custom media solutions, whitepaper writing, sales leads or eDM opportunities with us.

To get a media kit and information on advertising or sponsoring click here.