New concepts
Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Roast chicken concept Sidechick opening first Central London restaurant in May
The concept was created by Patty and Bun founder Joe Grossman earlier this year.
Food hall Japan Centre planning new casual dining concept
It is slated to launch towards the end of this year.
Scottish chef Mark Greenaway to launch new pie takeaway concept
The first Greenaway’s Pie & Mash will open on 12 April.
Lockdown-born Bad Vegan secures first site at Buck Street Market
Its menu will offer a range of vegan ‘hero’ dishes, alongside vegan shakes and unique partnership beers with the Camden Town Brewery.
Bone Daddies to launch wing-based sister brand
Launching in Kentish Town, Wing Daddies will initially operate as a pop-up delivery concept.
Korean crispy chicken concept Wing Wing secures site in Chinatown London
Their dining offer focuses on ‘Chimaek’.
Pret A Manger partners with Cuisine Solutions for sous vide kitchen concept
More cuisines are expected to be offered in the future.
Cashless kiosk screens, sushi robots amongst features in Itsu's new store concept
Similar stores are in the pipeline.
Kurobuta founder opens delivery-only concept
Scott Hallsworth has become renowned across the London dining scene for his Japanese and Pan-Asian cooking.
Wing Shack reopens all outlets
The chain is known for their boneless chicken fillets and bespoke homemade dips.
EXCLUSIVE: Restaurateurs look to make a mark in the emerging DIY kits category
Find out how e-commerce site Restaurant Kits hopes to help the sector.
Doma Hospitality enters fast casual market with new pizza delivery concept
Gallio will initially launch with a delivery-only kitchen in south east London in mid-August.
PizzaExpress launches first virtual brand
Mac & Wings was created in partnership with Deliveroo.
Pizza Express to offer takeaway pasta: report
The casual dining chain is said to be looking to overhaul its business amidst debts.
Honest Burgers launches chicken-centric spinoff
The concept features a menu made up of four free-range chicken burgers.
Bone Daddies to launch delivery and takeaway service
The limited menu showcases vegan options.
Plant-based grab-and-go concept Good To Go opens second outlet
Its first location is in Old Street.
