Boparan Restaurant Group opens first multi-brand dining concept | QSRMedia UK | QSR news for UK's quick service restaurant industry.
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Boparan Restaurant Group opens first multi-brand dining concept

The brand aims to offer "unrivalled flexibility."

Boparan Restaurant Group announced the upcoming launch of The Restaurant Hub, the business’ first multi-brand dining destination in Sainsbury’s.

Opening in Birmingham on 28 July, the 180-cover concept features BRG’s new Caffe Carluccio’s concept, Gourmet Burger Kitchen, Slim Chickens, Ed’s Easy Diner and Harry Ramsden’s, done in collaboration with Deep Blue Restaurants.

Aiming to offer unrivalled flexibility, the group said The Restaurant Hub will allow guests to mix and match dishes from any of the participating brands, for both dining-in and home delivery. 

“The Restaurant Hub brings our and our partner’s most popular brands together in one place, offering diners the chance to access an array of signature dishes and to mix and match all their favourites in one meal occasion. We have ambitious growth plans and are actively looking for city centre, travel hub and neighbourhood sites across our brands,” BRG managing director Satnam Leihal said.

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Organisations also welcomed the report’s latest recommendations.
The chain says Europe will be a vital part of their growth.
The division’s first dedicated activation will take place this summer.
Triple-digit order growth was seen in London.
The brand aims to offer "unrivalled flexibility."
It recently opened its first store in Wales.
The 3,500 sq ft location will open later this summer.
The lifting of social distancing measures “brings huge relief for hospitality venues,” UKHospitality said.
Starting July 19, the fast food chain will dish out specially created Beano goodies for its younger customers visiting the restaurants.
This is the chain’s 64th UK restaurant opening.
The fast food giant’s updated climate action strategy also seeks solutions to reduce embodied and operational carbon from its venues.
It had hired 1,000 new staff members to help drive its rebound following the pandemic.
This is his biggest Street Burger restaurant yet.

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