In Focus
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
Restaurant spending is up and here’s the top brands consumers are spending it on
For every £1 consumer spend, 6.5 pence goes to out-of-home eating and drinking.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
1 in 2 plans to visit a pub or restaurant during Christmas season
At least one in five plan to visit on Christmas Eve.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
Food inflation eases as retail prices fall
The CGA Prestige Foodservice Price Index fell marginally to 21.7%
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
July year-on-year on-premise drink sales flatten
Wine sales are up 6% as consumers head inside for a meal.
Inside Chicken Shop’s bold brand refresh to challenge multinational QSRs
The brand had to strip the existing brand away and re-lay a new groundwork.
How HOP Vietnamese evolved beyond a grab-and-go model
The brand learned consumers have a taste for more menu customisation.
What are the most popular promotional techniques QSRs are using today?
7 out of 10 promotions are comprised of price reductions.
