In Focus

Here's why QSRs are giving deeper discounts up to 32% in 2023

Promotional activities increased by 10% in the first half of 2023.

Here's why QSRs are giving deeper discounts up to 32% in 2023

Promotional activities increased by 10% in the first half of 2023.

How PizzaExpress cooks up the perfect seasonal specials

The brand’s Food & Beverage Director shares the inside process of creating a new menu.

Behind Subway’s menu revamp

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date

1 in 2 hospitality leaders are more optimistic about their business

Independent players are less optimistic about the future.

How Black Sheep Coffee plans to reach for UK’s high coffee standards

The founders said opportunities for small players are rising as big chains run out of steam.

Foodservice price inflation falls below 20% for the first time in five months

The decrease was caused by an easing of prices in key commodity markets.

Theatrics and robotics: Döner Shack’s first innovation store

The UK kebab brand banked on technology to upgrade customer experience.

Delivery, takeaway sales of UK’s top restaurant groups dip 3% in March

This marks the 16th consecutive month of year-on-year sales drops in the sector.

Food inflation fall continues but remains above 20%

Stabilising factors such as food and oil factors are seen as major influences of the fall.

Papa Johns highlight fresh ingredients in its store design

One of the many changes is losing the possessive apostrophe in its name.

Cheaper restaurants earned more in 2022

Restaurants that averaged £15 experienced strong growth between 2021 to 2022.

Chopstix mulls drive-thru concept as it solidifies hold in UK's motorways

It recently acquired Chozen Noodles which has a strong presence in the MSA.

Why Burger & Sauce continues to bet big on its business

The brand recently went all in on a huge marketing campaign in the Midlands.