In Focus
Burgers are winning fans in live sport venues
Burgers are winning fans in live sport venues
People prefer food that is easy to handle, quick, and filling.
Weekly Global Wrap: Sonic overhauls drinks menu; KFC unveils pickle-themed menu; Chipotle rolls out a new sauce.
Here is a summary of the most interesting QSR news stories of the week globally.
Hospitality insolvencies jump 9% in January
Persistent wet weather and fragile consumer sentiment contributed to a stagnant trading environment.
Weekly Global Wrap: Mcdonald's $3 value meal; Gong cha mulls sale; Indian QSRs threatened by LPG supply disruptions
Here is a summary of the most interesting QSR news stories of the week globally.
Nearly 1 in 2 fast food chains in the UK are American
American QSRs account for 44% of all restaurant visits.
Fast food market set to reach US$868b by 2030
Rising urbanisation and consumer demand drive global sector growth
Restaurant demand weakens as GLP-1 drugs reshape diets
More users report higher vegetable intake and fewer snacks.
Weekly Global Wrap: McDonald's CEO sparks burger-tasting beef; Wendy's hire Chief Tasting Officer; White Castle celebrates 105 years
Here is a summary of the most interesting QSR news stories of the week globally.
Operators warned to be vigilant as food and drink prices stabilise
The market remains susceptible to micro pressures in the supply chain.
QSR expansion is driving down customer visits
Visits are not keeping pace with restaurant openings.
Is the food delivery market hitting reset?
Deliveroo and Menulog exits signal food delivery consolidation.
Weekly Global Wrap: Burger King makes switches to Whopper; McDonald's opens biggest restaurant; Starbucks Philippines releases new limited edition bakes
Here is a summary of the most interesting QSR news stories of the week globally.
Britain’s leading contract caterers dish out 9% sales in Q4 2025
Full-year sales rose 8.4% year-on-year, outpacing inflation.
Historic rain forces 10th month of takeaway declines
Consumers are seen turning to the convenience of delivery instead.
QSR prices outpace retail despite low F&B inflation
Disparity reflects cost pressures faced by the hospitality trade.
Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
Weekly Global Wrap: QSRs launch limited-time Lent menu; Restaurants ditch chicken welfare pledge; Starbucks partner with MrBeast
Here is a summary of the most interesting QSR news stories of the week globally.
