In Focus
Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Learning to market at the ‘speed of culture’ is crucial to success Pizza Hut exec says
Pizza Hut UK’s new CMO says she is passionate about community-centric culture marketing.
What out-of-home food trends should restaurants watch out for?
Almost 1 in 2 consumers in Britain keep up with the latest trends.
UK foodservice inflation eases but price pressures linger
The CGA Prestige Foodservice price Index hit its lowest level in November.
UK 2023: Year in Review
We look back at the highs and lows of the multi-site restaurant industry these past twelve months.
Why Shrimp Shack will build its brand on customisation
The newest fast-casual seafood restaurant was born during a trip to the USA.
Morning and daytime consumer footfall traffic drive market growth
New consumer habits are driving this part of the day.
Why QSRs should rethink their hot beverage menu in 2024
More consumers are willing to spend more on hot beverages in the next 12 months.
Consumer footfall traffic in foodservice slows down to -1.7% in Q3
Where are the remaining growth opportunities?
Behind GDK’s culture of collaboration
Beyond social media, the brand is building its own culture in the kebab space.
3 reasons why Wingers stopped outsourcing its marination process
The brand wanted full control of its star product.
Creams Café’s burgeoning growth driven by consumer indulgence
The new COO brings 3 things to the table as UK’s favourite dessert parlour eyes global expansion beginning with the Middle East.
Chart of the Week: Main dishes’ share of the menu surges to almost 50%
Combo meals are on the rise in the UK QSR industry.
Frankie & Benny’s 25-year old menu item is ready for a refresh
The brand has reengineered one of its top five most-ordered menu items.
Restaurant spending is up and here’s the top brands consumers are spending it on
For every £1 consumer spend, 6.5 pence goes to out-of-home eating and drinking.
How the restaurant of the future will be built
Automating repetitive processes in the kitchen is the first step according to KAIKAKU’s CEO.
1 in 2 plans to visit a pub or restaurant during Christmas season
At least one in five plan to visit on Christmas Eve.
Why hospitality leaders are turning to technology to retain staff
Two in five currently have a digital solution to retain staff.
