In Focus
Restaurants shrink menus as more households use GLP-1
Restaurants shrink menus as more households use GLP-1
Protein and fibre are now on the menu for most.
Weekly Global Wrap: Starbucks viral Bearista UK launch; Coca-Cola abandons Costa Coffee sale;
Here is a summary of the most interesting QSR news stories of the week globally.
What are the 2026 flavour trends?
McDonald’s CEO shares predictions for the restaurant industry in 2026.
Gen Z rejects meals as drinks drive QSR demand
Snacking has also replaced structured meals.
Weekly Global Wrap: Chick-fil-a launches massive 80th anniversary campaign; Taco Bell partners with toy maker; Yum China trials burger concept
Here is a summary of the most interesting QSR news stories of the week globally.
Solo diners account for nearly half of orders in 2025
Over half of these meals fall in the $10–$30+ range and include snacks and drinks.
Why anxiety is driving customisable food choices
Small, deliberate food choices are increasingly used as a way to manage stress and assert control.
Grocery meals gain share as restaurants feel the squeeze
Cost is the biggest driver, named by 28% of consumers.
Restaurant closures mount as UK sector sees first decline
Being selective and budget-minded could help people keep eating out.
Weekly Global Wrap: Mixue debuts in the US; TGI Fridays UK to shut 20 sites; Krispy Kreme sells Japan unit
Here is a summary of the most interesting QSR news stories of the week globally.
It's the most wonderful time of the year!
We're taking the time off!
2025: UK's Year in Review
We look back at the highs and lows of the UK multi-site restaurant industry over the past twelve months.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Consumers slash spending on dining and takeaways
Nearly 60% of people would save a £5,000 windfall or use it to pay off debt.
Weekly Global Wrap: Cotti launches in Dubai; Taco Bell hops on dip trends; McDonald's removes AI ad
Here is a summary of the most interesting QSR news stories of the week globally.
How are the UK and US dining cultures converging?
Both markets prioritised sustainability, provenance, and immersive hospitality.
