Sticks'n'Sushi expands to Scotland with Glasgow debut
Located on George Square, the new site will seat 177 diners and include a bar.
Sticks'n'Sushi is set to open its first Scottish location in Glasgow this November, bringing the chain to 31 restaurants across Denmark, the UK, and Germany, with additional openings planned in the coming year.
Located on George Square, the new restaurant will seat 177 diners and include a bar.
Designed by Danish practice OEO Studio, the interiors draw on Japanese architectural principles whilst incorporating Scandinavian design.
The menu will feature Sticks’n’Sushi’s signature blend of sharing dishes, sticks, sushi, and sashimi offered a la carte or as curated set menus.
Popular dishes include Beef Tataki, beef fillet with miso aioli, truffle ponzu and artichoke crisps, and Temaki Setto, DIY sushi rolls with lobster, wagyu tartare, and avocado.
From the grill, highlights come in the form of Gindara No Miso, miso-glazed black cod; Aigamo Tsukune, grilled duck with egg yolk in supreme soy; and Ramu Niku, lamb with garlic butter, spring onion, and soy sesame.
Behind the bar, the drink selection spans sake, Japanese teas, creative cocktails, premium spirits, beer—including a Sticks’n’Sushi own-label—and a wine list.
Founded by half-Danish, half-Japanese brothers Jens and Kim Rahbek and Thor Anderson, the group currently consists of 12 restaurants in and around the Danish capital, 15 in the UK, and three in Berlin, Germany.
