, UK
Photo from Unsplash by Toa Heftiba.

Optimising a restaurant’s triple bottom line performance

Every restaurant business has three main objectives to remain competitive: enhance food quality, cut costs, and promote sustainability.

The Dallas Group of America, Inc., a longstanding provider of adsorbent silicates, introduces MAGNESOL® as a game-changer in fast-food frying. 

MAGNESOL® is a safe, pure-white adsorbent filter media that meets the food-grade specifications of the Food and Drug Administration (FDA), National Sanitation Foundation (NSF), and the Joint Expert Committee on Food Additives (JECFA) of the World Health Organization (WHO). 

Its filter powder removes both solid and dissolved impurities from used oil to provide extended oil life.  Across all edible frying oils, it potentially boosts oil life by 30%-50%, offering significant cost savings. Generally, 7g of MAGNESOL is required to treat 1 litre of oil.

Unlike ordinary filter powders, MAGNESOL particles act like a magnet to attract and remove the dissolved tastes and odours that can spoil fried food.

Because of this, it can significantly save restaurants $8k a year from 3 deep fryers. This includes the projected cost of MAGNESOL

Sustainability

Using MAGNESOL increases the overall life cycle of the oil. This means less frequent oil discards that not only save on costs but there is less handling of hot oil, especially in manual oil fryer cleanout and oil discarding. 

This is because the oil discard frequency has been reduced as compared to not using MAGNESOL daily. Less frequent oil discards also mean the fryers do not need to be boiled out as often which also reduces safety risks.

Future Collaborations and Innovations

The restructuring of the Product Innovation and Technical Services department hints at upcoming partnerships and research initiatives. Whilst specific projects remain undisclosed, the company emphasises its commitment to continuous improvement and innovation.

MAGNESOL is more than a frying oil filtration medium; it's a catalyst for optimising triple-bottom-line performance in the fast-food and restaurant industry. As the industry evolves, MAGNESOL remains a frontrunner, ensuring consistently golden fried foods, reduced costs, and minimised environmental impact for a holistic approach to business success.

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