Sponsored Articles

Santa Maria launches new Salsa range for out-of-home operators

Santa Maria, the nation’s leading out-of-home food provider, has announced the launch of its new Salsa range - a category worth a total of £212m - designed to help pub, casual dining, restaurant and quick-serve operators elevate their menu offering and increase the average spend per head.   With Creed Foodservice’s Plates to Profit 2023 Report revealing that nearly half (47%) of pub and restaurant operators have seen the number of bookings reduce[1], it’s increasingly important that operators maximise average spend per visit – and salsa can help do just that. The average trip spend on salsa occasions reaches £16.50, compared to £11.20 in the wider market.   Santa Maria’s new Salsa range is a trio including Mexican Salsa Roja, Salsa Rio Grande and Mexican Salsa Verde, which are all vegan, gluten and lactose-free packed with natural flavours and no added preservatives.

Santa Maria launches new Salsa range for out-of-home operators

Santa Maria, the nation’s leading out-of-home food provider, has announced the launch of its new Salsa range - a category worth a total of £212m - designed to help pub, casual dining, restaurant and quick-serve operators elevate their menu offering and increase the average spend per head.   With Creed Foodservice’s Plates to Profit 2023 Report revealing that nearly half (47%) of pub and restaurant operators have seen the number of bookings reduce[1], it’s increasingly important that operators maximise average spend per visit – and salsa can help do just that. The average trip spend on salsa occasions reaches £16.50, compared to £11.20 in the wider market.   Santa Maria’s new Salsa range is a trio including Mexican Salsa Roja, Salsa Rio Grande and Mexican Salsa Verde, which are all vegan, gluten and lactose-free packed with natural flavours and no added preservatives.

Meadow Vale Foods launches a brand new range of 6 chargrilled chicken lines

The Sizzling Chicken range is the next generation of added-value frozen poultry.

Optimising a restaurant’s triple bottom line performance

Every restaurant business has three main objectives to remain competitive: enhance food quality, cut costs, and promote sustainability.

A chicken shop classic! Introducing The Original Fried Chicken

Meadow Vale Foods is delighted to introduce our latest product, The Original Fried Chicken, 48 succulent pieces of drums and thighs that deliver an instantly recognisable fast-food favourite.

Dinaclass - the gluten-free curry everyone can enjoy

With Coeliac Awareness Week taking place from 8th-14th May, Dinaclass can help fish and chip shops safely cater for customers avoiding gluten with its Gluten Free Curry Sauce.

DTiQ’s ‘big sister’ tech empowers operators to increase operational efficiency.

Its technology allows operators access to data insights to improve their services.

Big sister tech to transform the way QSR firms optimise revenue and improve guest experience in the UK

DTiQ which offers next-generation surveillance software and data analysis now brings its ‘Big Sister’ technology to the UK, to transform the way QSR firms manage costs, optimise revenue and drive operational excellence.

Hassle-free cooking with Kerrymaid Single Cream Alternative

Using Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns of stability or waste.

The key trends and changes QSRs need to keep in mind to dish out a post-pandemic customer experience

Worldline’s Lee Jones provides insights on evaluating a brand’s digital transformation strategy, responding to consumer behaviour changes and loyalty trends.

FLAT equalizers wins Kitchen Innovations 2018 Award

The award was presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Adbox offers food delivery products

Its products come from the results of all laboratory tests and restaurant trials.