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Korean food is currently recognised as one of the fastest-growing cuisines in the UK . Its popularity is being fuelled by Hallyu, or the ‘Korean wave’, which has been showering the world since the 90’s.

Popularised by major fast food chains like KFC, Slim Chickens, and Wingstop, fried chicken is one of the most frequently ordered out-of-home dishes. These chains have set a high standard, however, and customer expectations are equally elevated. 

Incorporating Kerrymaid Single Cream Alternative into Indian cuisine brings dishes enriched with the same luxurious texture and flavour of fresh cream but with the added advantage of enhanced stability and minimised waste.

Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu.

Santa Maria, the nation’s leading out-of-home food provider, has announced the launch of its new Salsa range - a category worth a total of £212m - designed to help pub, casual dining, restaurant and quick-serve operators elevate their menu offering and increase the average spend per head.   With Creed Foodservice’s Plates to Profit 2023 Report revealing that nearly half (47%) of pub and restaurant operators have seen the number of bookings reduce[1], it’s increasingly important that operators maximise average spend per visit – and salsa can help do just that. The average trip spend on salsa occasions reaches £16.50, compared to £11.20 in the wider market.   Santa Maria’s new Salsa range is a trio including Mexican Salsa Roja, Salsa Rio Grande and Mexican Salsa Verde, which are all vegan, gluten and lactose-free packed with natural flavours and no added preservatives.

The Sizzling Chicken range is the next generation of added-value frozen poultry.

Every restaurant business has three main objectives to remain competitive: enhance food quality, cut costs, and promote sustainability.

Meadow Vale Foods is delighted to introduce our latest product, The Original Fried Chicken, 48 succulent pieces of drums and thighs that deliver an instantly recognisable fast-food favourite.

DTiQ shares the most practical ways to address these challenges.

With Coeliac Awareness Week taking place from 8th-14th May, Dinaclass can help fish and chip shops safely cater for customers avoiding gluten with its Gluten Free Curry Sauce.

Its technology allows operators access to data insights to improve their services.

DTiQ which offers next-generation surveillance software and data analysis now brings its ‘Big Sister’ technology to the UK, to transform the way QSR firms manage costs, optimise revenue and drive operational excellence.

Using Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns of stability or waste.

Worldline’s Lee Jones provides insights on evaluating a brand’s digital transformation strategy, responding to consumer behaviour changes and loyalty trends.

The award was presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

Its products come from the results of all laboratory tests and restaurant trials.