Authentic Indian dishes without a worry
Incorporating Kerrymaid Single Cream Alternative into Indian cuisine brings dishes enriched with the same luxurious texture and flavour of fresh cream but with the added advantage of enhanced stability and minimised waste.
This is because Kerrymaid Single is heat stable which means, unlike fresh cream, it will not split when added to dishes such as curries, soups and gravies or when heated in a Bain Marie or a microwave.
Available in 12 x 1 litre packs, Kerrymaid Single Cream Alternative has a long, nine-month-unopened shelf life and can be stored ambiently, freeing up valuable chilled storage space. It contains no hydrogenated fats and is gluten and preservative free. Also available in the creams range are Kerrymaid Double and Kerrymaid Whipping.
Elevate dishes with Kerrymaid Single Cream Alternative and create Indian cuisine that delivers on taste and consistency every time.
BOX OUT
Need some inspiration, why not try this recipe!
Prep 20 Mins
Cooking Time 20-30 mins
INGREDIENTS
30g Green thai curry paste
- 1 Garlic
- 150g Chicken (or other protein)
- 100ml Kerrymaid Single
- Fish Sauce
- Jaggery/Palm sugar
- Lime juice
- Soy sauce
METHOD
- Fry garlic until golden, then fry green thai curry paste until aromatic.
- Add chicken (or other protein) and cook until sealed.
- Add Stock and bring to simmer.
- Add Kerrymaid Single and bring back to boil.
- Check seasoning & adjust (fish sauce, sugar, soy etc).
- Serve on sticky rice with garnis
TOP TIP FROM OUR CHEF
- Finish with lots of green chilli, crispy onion and basil
ALLERGENS
- SHELLFISH
- MILK
- SULPHITES
For more Indian-inspired recipes check out our recipe booklet featuring exclusive menu ideas from celebrity chef Cyrus Todiwala on https://kerrymaid.com/guide/indian-cuisine-recipes/