London's biggest Asian food hall soon to launch

Bang Bang Oriental opens on 10 July 2017 in North London.

Its Grand Opening Event will take place from 1pm until 3pm. There will be an official ribbon cutting ceremony and guests can enjoy lion dancing and live entertainment.

The venue will feature state-of-the-art technology such as a bio-fuel cylinder (costing £85K) which will collect food waste for energy regeneration. Award-winning architects Stiff + Trevillion are undertaking the transformation of the building and landscaped outdoor area. The design will fuse minimalism and oriental culture to create an iconic building within the local landscape. Bang Bang Oriental is a food court, restaurant, and community space - all under one roof.

Starting from 11th of July through the 24th, Bang Bang Oriental will offer a 20% discount for customers visiting the kiosks in the new food hall.

The new hub is home to the Golden Dragon flagship restaurant which opened on 2 July 2017. The 300 cover restaurant offers dim sum lunches with a traditional Chinese menu in the evening. Golden Dragon is offering a 20% discount until 15 July 2017. North London’s new destination also has 20 individual kiosks which will offer an eclectic mix of Chinese, Korean, Japanese, Indian, Vietnamese, Taiwanese and Malaysian cuisine. The food court will seat up to 450 guests. The food kiosks include: Chatime, Wonderful Patisseries, Four Seasons, Sukaria, UMi, CAFÉ LA VIET, Uncle Chilli, LongJi Hong Kong Restaurant, Royal China One 68 DIM SUM, Little Thai Silk, Bánh&Chè, Ramen Samurai - Ryu, Taiwanese Street Food, Yaki Ya Grill Japan, Tibb’s FRANKIE, Bamboo Hut竹林小屋, Xi Home 喜家, ICHIBAN美味一番, CITROPIA CAFÉ果城, The Pearl Lounge, Wonder Bake, and Coconut Tree.

‘Bang Bang Oriental Foodhall’ translates as ‘Good Good Oriental Food Hall’ in Mandarin. The venue will be open all day from 10.30am until 9.30pm.

Photo credit: Bang Bang Oriental website

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