Crussh to introduce Fit Bowls, new vegan dishes

The offerings are part of the seasonal menu overhaul.

Crussh is set to overhaul its hot food offering this autumn, introducing a range of 'fit bowls'. In addition to this, ten of the new hot food products to be launched are vegan.

Part of the new autumn menu are the ten new soup flavours, all under 250kcal, including chicken, chowder, veggie and vegan options.

The highlights of the new season menu include Vegan Jackfruit Tinga Fit Bowl, which is vegan, DF, and with no gluten-containing ingredients and the Turkey Chilli Fit Bowl, which is DF, with no gluten-containing ingredients.

The soup range will include Bone Broth, Super Greens, Chicken, butternut & lentil, Lentil, Kale & Quinoa, and Thai Pea & Edamame.