The menu has been designed to reflect the food the founders grew up eating.
Located at 326 Coldharbour Lane in Brixton, the new site will have space for 65 covers and include a bar area for casual seating. The restaurant will be designed by an in-house team and will cover approximately 1,400 square feet on ground floor level.
Banh Banh was founded by five siblings and remains independently owned. Last year, the family launched their debut restaurant in Peckham, where they were born and raised. The menu has been designed to reflect the food they grew up eating, cooked chiefly by their grandma who was a chef in Saigon during the 1940's.
Banh Banh Kevin Nguyen said, “We are thrilled to expand and open our second restaurant in Brixton. As a small family run restaurant, we have appreciated Shelley Sandzer’s exceptional knowledge in both the area and the industry. Their guidance and expertise has been an important part in ensuring this next stage of our journey is a success.”
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