UK QSR leaders to tackle pricing, growth, and execution at QSR Media UK Redcat Conference & Awards 2026

A series of panels will have senior executives and founders to discuss the latest developments in the industry.

Senior executives and founders across the UK’s quick-service restaurant sector are set to take the stage at the QSR Media UK Redcat Conference & Awards 2026, where discussions will centre on protecting margins, scaling brands, and adapting to shifting consumer expectations.

The conference, taking place on 22 June 2026 at the Park Plaza Victoria, will feature a series of panels covering leadership strategy, marketing, operations, and food innovation.

A Leaders Panel will bring together CEOs and top decision-makers to examine how operators can protect profitability as affordability pressures intensify. With discounting becoming a less viable long-term lever, panellists including Khalil Rehman of Caprinos, Aoife Dannatt of Chipotle Europe, and Jemma Smoker of Gong cha will explore how brands can balance pricing strategy with brand equity.

Founders will also take the spotlight in a dedicated session focused on execution and scaling. Nick Goldstein of Sushi Dog, Yoav Baumgarton of B Bagel, and Huw Wardrope of Urban Barista are set to share how they have grown their concepts in competitive urban markets whilst maintaining a clear brand identity.

On the marketing front, industry leaders will discuss how growth is increasingly driven by app ecosystems, targeted promotions, and data-led personalisation. Panellists from Franco Manca, Taco Bell, Eatphoria, Black Sheep Coffee, and Itsu will outline how brands are refining value strategies without eroding customer trust.

Operational challenges will also be addressed, with a panel examining how businesses are structuring for consistency and efficiency across dine-in, delivery, and digital channels. Representatives from YouMeSushi, IRO Sushi, and Eatphoria are expected to share approaches to franchise growth and multi-site management.

Meanwhile, a Food Innovation Panel will explore how brands are responding to demand for healthier options, convenience, and value-driven menus. Speakers from Domino’s, Ole & Steen, and Chopstix will discuss how to balance product creativity with operational scalability.

The QSR Media UK Redcat Conference & Awards 2026 is expected to draw industry leaders from across the region, offering a platform for operators to exchange insights on navigating a more complex trading environment.

For more information about the conference, please click this link.