The Lebanese restaurant is due to open in March.
The restaurant will have space for approximately 100 covers and will also feature a small “souk” (market) where customers can buy authentic ingredients, homeware and gifts, as well as branded cookbooks.
Tony Kitous, founder of Comptoir Libanais, said, “I’ve always dreamt of creating a traditional Lebanese restaurant where everyone can eat and drink in humble and friendly surroundings, and I am so excited to now bring the warm Middle Eastern hospitality and way of life to brand new guests in Birmingham. Grand Central’sposition above the busy New Street Station and adjacent to Bullring makes it the perfect location for our first restaurant in the West Midlands.”
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