In Focus

YouMeSushi sharpens operations as expansion continues

Growth to be supported by simpler menus and stronger franchise systems amidst ongoing cost pressures.
3 days ago

Ole & Steen targets smarter promotions as value pressure builds

Data-led promotions replace blanket deals to drive traffic and margins.
4 days ago

More than 1 in 2 British GLP-1 users are cutting back on fast food

Healthier foods are seeing an increase in consumption.
5 days ago

Foodservice inflation dips 0.2% in February but geopolitical risks persist

It is due to lower prices in categories such as milk, cheese, and eggs.

Hospitality business loses £11k a year due to payment outages—report

Four in five experience payment issues during peak times.

Takeaway sales sink 11% as delivery dominance grows

Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.

Papa Johns franchisee pivots to AI to combat labour stress

Cost pressures accelerated digital maturity to strengthen UK business resilience.

UK QSR market booms on convenience and health trends

The sector is projected to rise at a CAGR of 5.3% between 2026 and 2034.

Burgers are winning fans in live sport venues

People prefer food that is easy to handle, quick, and filling.

Hospitality insolvencies jump 9% in January

Persistent wet weather and fragile consumer sentiment contributed to a stagnant trading environment.

Nearly 1 in 2 fast food chains in the UK are American

American QSRs account for 44% of all restaurant visits.