News

Gong cha reshuffles marketing and regional leadership

New appointments aim to strengthen management and support regional growth.

Eggslut cracks Manchester with Valentine’s Day opening

To mark the opening, a Manchester-only promotion will run until the end of February.

Chopstix enters France with first restaurant opening in Paris

The chain aims to open 50 restaurants in France within three years.

Costa Coffee unveils revamped Dunfermline East Port outlet

It has been redesigned with new interiors, furnishings, and layout.

Black Sheep Coffee bags Yorkshire development deal

The expansion will be led by current franchise partners.

YO! launches Valentine’s menu alongside Sushi School sessions

The Valentine’s menu will be available from 10 to 15 February.

Restructuring wipes 34% of Prezzo Italia estate to save margins

The group is prioritising a simplified menu and forty site refurbishments to combat a gross profit margin that dipped below 40%.

Chipotle’s Chicken al Pastor is back in the UK

The dish is now available in a high-protein cup for the first time.

McDonald’s brings Tikka Chicken Wrap to UK menus

The wrap joins the Wrap of the Day deal on Wednesdays and Saturdays at £2.49.

Pret lines up new Heathrow T5 arrivals shop

The new site will operate a 24-hour kitchen and trial handheld payment devices.

London Jerk entry puts Sides ahead at fried chicken contest

The platter combined a burger, tenders, wings, and slaw with London Jerk spice and buttermilk ranch.

Chinese takeaways spike over Christmas and New Year’s Eve

Orders are set to rise further ahead of the Chinese New Year.

Voice concierge debuts in UK amid 2026 global rollout

The UK market serves as the primary launchpad before the international debut.

Richard Pigott takes helm at Boparan Restaurant Group

The former CEO stepped down after a six-year tenure.