Butt Foods celebrates 25 years
The specialist baker marked its 25 years in business with a celebration for staff, as well as the launch of a new brand.
The Nottingham-based business, which supplies a range of naan breads, flatbreads and sub rolls to the food service sector across the UK, unveiled a new Baked Earth brand. It also launched a new website which offers serving ideas for chefs and a special section for operators to subscribe to which will give insights into the latest bakery and food trends.
To mark the milestone, founder Mazhar Butt and his senior team hosted a party for staff at the Mogal-E-Azam restaurant in Nottingham, where Mazhar thanked the team and paid tribute to those who had helped him with investment in the early days of the business.
Managing director David Williams, who joined Butt Foods in January 1991, just after it launched, said: “It was a great evening and the chance to reflect on how Butt Foods has grown from small beginnings into one of the UK’s premier suppliers of flatbreads and other bakery products.
“The company owes much to the loyalty and skills of our team, and it was very fitting that Butt Foods’ 25th birthday should be celebrated with a party for employees. We’re also delighted to unveil our latest brand of craft-baked flatbreads, Baked Earth, which are pretty special, and our new website which offers hints and tips on ways to use our breads, as well as an area for chefs to subscribe to for free and where they will receive key information about trends in the food service sector.”
Among the guests at the 25th birthday celebrations was production manager Abdul Jabbar Khan – the longest serving employee after David Williams - who joined the business in 1992. Many other members of the team have been with the company for several years too, added David.
Each employee was given an engraved pen as a gift to mark the occasion.
