CGA by NIQ
CGA by NIQ provides definitive On Premise consumer intelligence that reveals new pathways to growth for the world’s most successful food and drink brands. With more than 30 years of best-in-class research, data, and analytics, CGA by NIQ provides the Full View(TM).
CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars, and restaurants to protect and shape the future of the On Premise experience. Using the most complete and clear understanding of measurement and insights, CGA by NIQ provides a competitive edge to guide winning strategies for On Premise businesses.
Foodservice inflation dips 0.2% in February but geopolitical risks persist
Foodservice inflation dips 0.2% in February but geopolitical risks persist
It is due to lower prices in categories such as milk, cheese, and eggs.
3 days ago
Managed hospitality groups bullish as independent confidence sinks to 16%
Employment costs are a key concern this year.
Takeaway sales sink 11% as delivery dominance grows
Attractive delivery offers helped the restaurant maintain its strong at-home sales in February.
Operators warned to be vigilant as food and drink prices stabilise
The market remains susceptible to micro pressures in the supply chain.
Historic rain forces 10th month of takeaway declines
Consumers are seen turning to the convenience of delivery instead.
Delivery growth powers UK restaurant sales in December
Deliveries now generate more than twice the revenue of takeaways.
Restaurant delivery sales surge 7.6% in October
In contrast, takeaway and click-and-collect orders fell 5.1%.
Business confidence sinks to five-year low in Q3
Confidence dropped by 15 percentage points from the previous quarter.
Deliveries rise 4.1% but takeaways fall in September
This highlights a continued consumer shift toward home delivery over food collection.
Hospitality sales flat in September as pubs outpace restaurants and bars
Pub sales were up 1.9%, whilst restaurant sales slipped 0.7%.
What’s threatening the hospitality industry's revival?
There were 11 closures per week during September.
Rising costs push hospitality leaders to cut growth budget
Nearly two-thirds have increased their operational expenditure over the last 12 months.
Deliveries up but takeaway dips as consumers look for more convenience
Delivery option expansion has driven growth despite flat like-for-like sales.
Hospitality food and drink prices climbs 0.4% in August
This marks the fifth consecutive month of price increases
Consumers lean on AI tools to find and review restaurants
Operators are directed to harness AI to hear consumer voices.
Restaurants’ at-home sales up 13.5% YoY in July
Delivery orders topped 2.95 million, whilst takeaways neared 2.32 million.
Hospitality openings fuel total sales growth but like-for-like sales remain flat in July
However, operators may soon face tough spending choices.
